By Ed Staskus
New York City’s George Washington Bridge is the busiest bridge in the world. More than a 100 million cars and trucks cross it every year. The double decker suspension bridge spans the Hudson River. It opened in 1931, was widened in 1946, and a lower deck was added in 1962. Since then, billions of drivers have sat on the overpass, chewing the cud, their engines idling.
The speed limit on the bridge is 45 MPH. During rush hour, when my wife and I drove across it, on our way north from Virginia to Cape Cod, it was 0 MPH, or less. There are innumerable stops and starts that stretch time out like silly putty and test a man’s patience. We were glad we had empty bladders, a full tank of gas, and weren’t on any kind of schedule.
We were on a 2-week end of summer road trip. We first drove from Cleveland, Ohio to Chincoteague Island, planning on Cape Cod the second week. Chincoteague is a barrier island, floating on the Atlantic Ocean shoreline due east of Richmond. We did it in one day, leaving early and getting there late. All the roads in town have signs saying “Evacuation Route” in capital letters and red arrows pointing one way. When we pulled in the lady at the front desk of the Waterside Inn told us the only place still open to get a bite to eat was the Ropewalk. When we walked up to it most of the wait staff and some of the kitchen staff were on the front steps kicking a group of unruly patrons out.
We waited for the fuss to die down and found a table. It was a sports bar with flat screens everywhere. We had walked in blind, and it looked like we were going to be blind-sided. Our waitress was from New Jersey, there for the summer with her boyfriend. She was friendly enough but hard to see, hidden behind tattoos and piercings.
“I might stay here,” the young lady said, “except nobody can live here. It’s too expensive.” She lived on the other side of the causeway near Wattsville on Route 175. She wasn’t the first or last person to tell us there wasn’t enough island housing, and what there was of it was too expensive. There were plenty of retirees who had cashed in and old hippies who had cashed out. They had snapped up the real estate from Archie Cove to Hammock Point.
Ropewalk was on the water. “How cute it would be to sit by the bay,” my wife said, pointing to the side deck. “The deck is closed,” our waitress said. We ate at a table next to a window. Our pints of eastern shore IPA were good, and the appetizer crab egg rolls were tasty. It went downhill from there. “This poke bowl tastes like nothing,” my wife said. Our poke bowls were tuna, corn, rice, and avocadoes. “The corn looks weird, too.” It was about as bland as could be, which was surprising in the home of cornpone.
We went to Assateague Island the next day. My wife went running on the Wildlife Loop that goes around Swan Goose Pool while I walked some of it. I was breaking in an after-market hip and could only go so far. “No running,” my surgeon had told me. The next day, when we went back, somebody warned us not to hike on the Marsh Trail. “Too many bugs,” he said. While my wife went back on the Wildlife Loop for another 3-mile run, I tried the Marsh Trail. That was a mistake. I was wearing shorts and a t-shirt. I didn’t know one hundred mosquitoes could land on a human being’s arms and legs all at once and all start biting at once. I didn’t know I could walk back to our car as fast as I did, hop-a-long hip and all.
We went to Captain Zack’s that night. Their motto is “Yum Yum Getcha Some.” The deck was full of diners, so we stepped to the side where there was a take-out window. The kitchen was behind the slide-to-the-side glass. The man in line in front of us said, “Honestly, everything is good.” An older woman in a Mother Goose dress took our order. “I’ll call your cell phone when it’s ready,” she said. We waited at a picnic table on the dark side of the gravel parking lot.
The soft-shell crabs were good. The sides were too much, literally. There was enough to feed a troop of marching men. We nibbled on some of it, although most of it was disappointing. They had somehow messed up the hush puppies. “How can something soggy be so dry?” my wife asked, adding, “They are supposed to be crispy on the outside and fluffy on the inside.”
We ate at Bill’s on Main St. two nights later. It’s been there for more than sixty years, a squat brick building with windows on three sides and raised slightly up from the sidewalk. The tablecloths and napkins are cloth and the waitresses come dressed in black and white. Our waitress had apple cheeks. “I’ve worked here since I was 21-years old, which was 21 years ago,” she said. She was a single mother and lived on the other side of the causeway.
We had oyster stew soup, which was oysters, country ham, butter, and heavy cream. The heavy cream set the tone. The richness of the food on Chincoteague Island was by now not a surprise. It may not always have been tasty, but it was rich, for sure. My wife had crab imperial stuffed shrimp and I had flounder. The crab died drowning in the mayonnaise. The waitress brought twice as much tartar sauce as I needed. By the time we were done and looked around we discovered we were the last patrons still in the restaurant. We waddled back to our lodgings.
We spent the next afternoon on the beach at Tom’s Cove. The parking lot butts up to the dunes and the dunes slope down to a long beach. We eventually went for a walk, picking up rocks and spiral seashells. We met a German lady from Hamburg who had moved to Virginia forty-some years earlier. “The beach is washing away,” she said. “It’s the storms. The park service brings sand in on barges most years now to keep it from disappearing.”
Before we left, as we were brushing sand off our feet and getting into our car, a seagull walked up and started squawking. It sounded like maniacal laughing. We had a half-bag of waffle cone bits and pieces in the back seat, and I emptied them in front of the bird. When I did the food fight was on. Twenty or thirty more birds swooped in out of nowhere and the waffles were gone in seconds. The gulls were crying for more as we drove away.
We had coffee and croissants several mornings at the Amarin Coffee Shop on Maddox Ave. The other thoroughfare on Chincoteague Island is Main St. The coffee shop was where the causeway from the mainland joins the island. At the other end of Chincoteague Island is another causeway that leads to Assateague Island, which is mostly a sanctuary for migrating birds, wild ponies, and a standing army of mosquitoes. We were sitting on the front deck of the coffee shop when a fit trim man in his 50s sporting a couple weeks’ worth of beard asked us how we liked the coffee. He turned out to be the freeholder.
His name was Bernard and he had been in the armed forces, specializing in counterterrorism, until he retired. He served in the Middle East and the Far East. “I was in the swamps in the south of Iraq for a while,” he said. “Our job was nabbing foreign fighters trying to sneak into the country from Iran.” He spoke fluent Arabic and knew full well how to say, “Hands up.”
He met his wife-to-be in Vietnam, got married, and went into his new family’s coffee-growing business. It’s labor-intensive work, grown from seed. Trees take about 5 years to bear fruit. The family grew beans in the Central Highlands, north of Ho Chi Minh City. The French introduced coffee in 1857 when a priest brought one arabica tree into the country. After the Vietnam War ended the newly unified nation became one of the world’s largest coffee producers.
Bernard was from Grand Rapids, but when he came back to the USA he settled in Virginia, working for NASA near Chincoteague Island. When he and his wife started importing the family’s coffee beans, he set up a roasting operation. They had a food truck, too, parked in a gravel lot behind the coffee shop. Oz made the Vietnam-themed sandwiches.
Oz was a stocky man in his 40s who had lived in Vietnam, where his father went to run a furniture factory. Oz had advanced degrees in philosophy and history. “What that means is I know all about unemployment lines,” he said. He taught English as a second language in Vietnam until the 19 virus and his impending divorce back in the homeland brought him back home. He was pining to return to Southeast Asia.
“It’s my beautiful place,” he said, bringing us spring rolls and a crispy pork belly sandwich on a ciabatta roll. The sandwich was the best food we had in the land of cotton, even though it was the land of corn and crabs. There wasn’t a road without a field of corn planted alongside it and there wasn’t a pit stop without crab cakes.
The food in the south wasn’t bad, except when it was, but it was too rich for our northern palates. Everything seemed to revolve around butter and mayonnaise. When we went to Steamers for our last supper, we knew enough to split the plates.
Steamers wasn’t anything to look at. The front of the house had a hostess station and some desultory tables. Farther inside was a bar and lots more tables. It sounded like a party was going on back there. We sat outside on a slab of concrete surrounded by aluminum fencing. Our waitress was a middle-aged black woman who had lived there her whole life. “I live across the causeway,” she said. We had littlenecks on the half-shell with breadcrumbs and bacon. Then we had flatbread topped with clam dip. We took the waitress’s recommendation and finished up sharing deep-fried rock fish.
The day we left Chincoteague Island we saw a Mennonite woman in a cape dress ride by on Main St. on a bicycle. We had seen them every day here and there, usually with a civilian husband in tow. Three of them with digital cameras and long lenses were on Tom’s Cove taking pictures of the surf one windy afternoon, tugging on their haubes to keep them in place on top of their heads. The weather was the same the day we left as it had been the past six days, 80 degrees, sunny, and humid.
When we finally crossed NYC’s George Washington Bridge the traffic jam didn’t get any better. There were too few lanes and too many cars. We inched forward like snails. I started seeing pairs of Central American-looking women on the shoulders on both sides of the roadway hawking mangoes in large, lidded plastic cups. They had coolers at their feet. When our turn came, we got a cup of them. They were the right refreshment at the right time.
Mangoes are the national fruit of India. Apples are New York’s official fruit. We didn’t see any apples in the Big Apple. Mangoes are a stone fruit. The name comes from the Portuguese word manga from back in the 16th century. The ones we ate were red, although they also come in yellow and orange.
“Don’t sit at home and wait for the mango tree to bring mangoes to you,” Israel Ayivor once said. “It won’t happen.” He was right. We had driven a long way to get our mangoes. The Central American women had gone far out of their way to sell their mangoes. They stood on the sides of the road breathing in rubber tire fumes and exhaust fumes and dealing with tempers fuming.
A few months earlier, on Mother’s Day, a woman by the name of Maria Falcon was arrested for selling mangoes in a New York City subway station. She didn’t have a permit to vend. “She’s served her customers for more than 10 years,” her supporters said. “Those permits can be near impossible to obtain. There’s even an underground market where permits go for up to $20,000 each.” The police threw her fruit away and let her go. “She took a few days off to recover from her ordeal but is back out there today, because she can’t stop working,” said the Street Vendor Project.
It was sunny and cool when we pulled into North Truro on Cape Cod. We stopped at a fish shack and bought a pound of scallops. We cut corn kernels off the cob, sauteed them in olive oil with diced Portuguese sausage, added seared scallops, drizzled squeezed lime juice with maple syrup over the top, and sat down to eat. We had white wine with dinner. The next night we boiled a pot of fresh linguine, sauteed a bag of clams, and tossed the linguine, sliced garlic, and a handful of parsley into the frying pan with the shellfish. The following night we had pan-fried cod filets with redskin potatoes. We didn’t mix up any fat-based sauces of any kind that week. We didn’t even have salad so that we wouldn’t have salad dressing. We had cleansed our palates on the George Washington Bridge and were keeping it that way.
We had been swimming upstream like fish out of water down in Dixie but were back in the Yankee groove. When the red sky sank into the bay that night, we went to bed snug as fishermen pulling into harbor with their holds full to the gills with fruit of the sea.