The final production of the summer season has opened at The Charlottetown Festival — a hot new matinee show that offers a taste of the Island, literally and culturally. Starring P.E.I. actress and accomplished chef Glenda Landry, Glenda’s Kitchen is sponsored by CAA, and plays select dates in Studio 1 at Confederation Centre until August 26.
Glenda Landry is a 45-year veteran of The Charlottetown Festival, having shone for many seasons in Avonlea as Diana and later Mrs. Pye, among others, and in Centre productions such as The Kitchen Witches and Wizard of Oz. The Island native has also moonlighted for years as a chef, having completed the apprenticeship program at the Culinary Institute and plied her second trade alongside Chef Emily Wells at The Dunes and at Sim’s in Charlottetown.
This summer she leads a talented kitchen party cast, including fellow Islanders and Festival veterans Charlotte Moore, Marlane O’Brien, and Hank Stinson, all backed by the 12-piece Charlottetown Festival Orchestra, as they cook up the best kind of seafood chowder — a bowl with a story behind it. Glenda’s Kitchen plays Tuesdays, Thursdays, and Fridays at 1:30 p.m. and concludes with a steaming bowl of chowder with an Island biscuit for every audience member.
Offering a bounty of songs, stories, and soup, Glenda’s Kitchen is directed by Artistic Director Adam Brazier and co-written by Brazier and Stinson. Musical direction and arrangements are by Scott Christian, and stage management is from Al Gadowsky.