Tag Archives: Ed Staskus

On the Line at Liquids and Solids

By Ed Staskus

   “It took me awhile to understand the vibe that makes Liquids and Solids so special,” said Marla Gilman, a summer removed from her year working in the kitchen of the edgy gastropub in Lake Placid, New York.

    “I was visiting friends in Keeseville and they kept talking about this great little restaurant,” she said. “You would love this place, my friends kept telling me. Their food is awesome. They kept talking about it, and so, finally, during another visit to town, my boyfriend Dylan took me to eat there. It was awesome.”

   A graduate of the University of Vermont, the 25-year-old Marla began her college career focused on business and ended it focused on food and drink. “I took a farm to table class, just kind of randomly, where we read Michael Pollan,” she said. “That’s where the whole thing started. I realized I needed to re-think the way I was eating.”

   She went from being conscious of food by counting the calories in her mouth to getting in touch with sun soil rain through the taste of what she was putting into her mouth. She learned to enjoy food rather than think about it.

   After graduating from the College of Agriculture at UVM with a degree in Community Entrepreneurship and a minor in Food Systems, she spent the summer backpacking through Italy, Germany, and France. Her last stop was at the Ballymaloe Cookery School in Ireland, where she had enrolled to dovetail with her traveling.

   “I was on that side of the ocean, anyway,” Marla said. 

   The 12-Week Certificate at Ballymaloe, a one hundred acre working organic farm west of Dublin, is an intensive immersion-cooking course. Its track proceeds from fundamental skills to increasingly practical techniques, training its graduates to become ready-to-go cooks able to pursue a culinary career.

   But, certificate or no certificate, it didn’t prepare her for Liquids and Solids.

   “I was the first girl to work the line there, with the guys, with their raw, sarcastic stuff, and I was just this little girl from New Jersey who cared about local food. I couldn’t keep up at first. I didn’t talk for a while, at all. I just kept my mouth shut.”

   It was at Ballymaloe that Marla cultivated her personal palette for food. “I learned to taste by eating. I simply ate a lot of locally grown fresh food. I learned the difference between something tasting alive and something tasting dead.”

   However, since she knew little to nothing about wine, learning to drink took more patience. “People would talk about wine and I didn’t get what they were tasting. I couldn’t understand how wine could taste like apricots.”

   One of her friends at the school came to the rescue. The friend parsed a book about wine, cataloging essential flavors, and filled the small holes of eggs crates with those flavors. “Anna blindfolded me and I had to smell each one and be able to say what it was,” she said. “It was one of the nicest things anyone has ever done for me. It pulled it out for me. I learned what I was smelling for.” 

   After returning home she wrangled work at Blue Hill at Stone Barns. 

   Blue Hill in New York’s Greenwich Village, melding fresh local sources with inspired preparation, has been described as a go-to dining destination since it opened in 2000. Their restaurant at Stone Barns, opened four years later in the Hudson Valley, has no menus. Instead, diners are proffered a Grazing, Rooting, and Pecking bill of fare, featuring the farm’s best from field and market.

   “I was obsessed with Stone Farms for years and years, so in the end I staged there. I mean, I worked for free,” Marla said. “A stage is usually a week long, but I wouldn’t leave. I ended up working there for more than three months.”

   In the meantime, her boyfriend-in-waiting moved to the rolling farmlands of Keeseville, on the New York side of Lake Champlain, going to work for Fledging Crow Vegetables, an organic farm based on the Community Supported Agriculture model.

   “Dylan and I had been friends for 6 years and were just starting to see each other,” she said. “I thought I’d like to move there, but not right there, where my boy was. I didn’t want to do that.” Instead, she made plans to move not too far away, to the Keene Valley, known as the home of the High Peaks in the Adirondacks.

   “At first everything was just a thought in my head, and then, literally, within a week-and–a-half I had a place to live and a job.” The job was at Liquids and Solids.

   “I shot Tim Loomis, the head chef and co-owner, an e-mail, and I just said that I’m friends with Dylan at Fledging Crow, and I ate at your restaurant, which I thought was amazing. Just curious, any work opportunities?”

   A week later she got a return call. “Your resume looks awesome,” Tim said. ”We’ll be looking for someone soon and we’d love to have you.”

   “Whoa, you don’t even know me!” she said to Tim, who she had yet to meet. “But, Tim is close with Fledging Crow. He buys so locally. If he could, everything would come from local farms. So, when they dropped the good word about me, Tim being trustworthy about his friends, when they said this girl is cool, he was pretty much OK with it.”

   It was Marla’s first real job in a commercial kitchen. In a kitchen slightly bigger than a family van, serving hundreds of exactly orchestrated plates a night, she worked alongside the head chef, a sous chef, and a dishwasher.

   “I was the pantry person, although we rotated the work. I would do sous chef some nights and wash dishes other nights, and the sous chef would do the pantry some nights. Tim was always Tim every night. He was the main man.”

   At Blue Hill everything needed to be accounted for, from where ingredients were stored to the preparation and presentation of dishes.  “I had to show them every cut I made, and if I wasn’t sure about something, they expected me to ask. At Liquids and Solids, the flavors are all high-end, it tastes so eloquent, and I was always asking, is this all right, is that cut OK?”

   “Yeah, it’s fine, you don’t have to ask me,” Tim grumbled.

   She wasn’t sure how to take the no-questions rule, although she understood he wanted food done as well as she could do it. Nor did she understand the organization of the kitchen. “The kitchen was so disorganized,” she said. The management of the pantry and walk-in made sense to those in the know, but didn’t make any sense to her, at first.

   “It’s such amazing food, but we would forget to order chocolate chips for weeks and have to run to Lisa G’s, the restaurant across the street, to get some. The spices on the shelves were all shoved together. If there’s something on a shelf below where I originally put it I freak out. For me, a thing has to have a spot.”

   At Liquids and Solids salt and pepper could be in any one of six places. “Tim always knew those six places,” she said. Everybody else read Tim’s mind.

   When she asked where something was, she heard, “Stop asking me where things are.” She was expected to know, like the rest of the kitchen staff, who were more interested in what everything was for, that purpose being the end result. It was the plating of the food, and the appreciation of it in the dining room, that was the proof of the pudding of the kitchen’s organization skills. Electricity is organized thunder and lightning.

   “Tim doesn’t call himself the head chef,” Marla said. “He will laugh at you if you call him that.” As Alton Brown of the Food Network has pointed out, a cook who calls himself a chef one day will probably make the worst food you have ever eaten.

   “Tim’s food is so well put together you would think he has every little detail worked out. He does, in a way, but it’s a super laid-back kitchen. He puts a lot of trust in his staff.” She recounted days when Tim, on his day off, would nonetheless turn up in the kitchen and ask that she create a new offering.

   “I’ll do something with it tomorrow,” he said.

   “I was essentially the lowest person in the kitchen,” she said, “and for him to tell me to create something and have enough trust in me that I will apply it to a special that will be on the menu, that was really cool for me.” We are often made trustworthy when someone puts their trust in us. It is the glue of life, like eggs, flour, and breadcrumbs.

   The kitchen at Liquids and Solids was not especially ready for her, partly by accident, partly by design. She worked on a small table on top of a lowboy fridge behind a wall. “They didn’t bring tickets to me, either,” she said. “They would yell out the order and I had to scribble it down, in the right order, for the right tickets. It was totally new to me and super stressful.”

   Working in close quarters with the tight-knit Liquids and Solids crew unnerved her, as well. “They would listen to country stations, and the songs were all about sex, and they would make every inappropriate joke in the book,” she said. “I had no idea how to handle it. It took me a long time to realize it wasn’t real, it was just jokes, and appreciate that rank humor of theirs.“

   In some kitchens saying ‘Sancho’ to a co-worker means someone is at their house being carnal with their husband or wife. The proper response is, “I’m not worried about Sancho.”

   “There were never any hard feelings. It was just me having to adjust to that environment.” In the meantime, Marla was learning to work quickly and safely, be organized when preparing food, and stay responsible for holding up her end. “It was really hard for me at first,” she said. “I had pretty much never done line work before.”

   Line cooks need to be strong, both physically and mentally. Anthony Bourdain, a long-time cook, has likened the work to being in the trenches of a war. They are the foot soldiers in any functioning kitchen. “When the rest of the world is relaxing you’re working harder and going crazier than you ever have before,” Marla said. She was compelled to do her best in the face of toil and trouble. 

   “I found out if you over think it you will drive yourself crazy,” she said. “You have an order board in front of you, you’re trying to coordinate with the other cooks, and working on something else in the oven, too. You have to train your brain to take all that in at once and not forget any of it.”

   Memory separates what you know and don’t know. In a kitchen it’s like a rail yard with trains coming and going all the time, emptying out and filling up, working their way into and out of the yard. The kitchen swing doors at restaurants like Liquids and Solids never stop revolving as wait staff tack tickets to kitchen boards and deliver orders to diners.

   “I can barely remember what I did two days ago, but in a kitchen I can have four things going in the oven, be doing six other orders at once, don’t forget about the carrots, plate those two desserts, oh, here comes a new ticket, which is a charcuterie plate and an oyster, write that down, and, Oh, shit! the carrots are still in the oven, grab them, and handle the heat without passing out. That’s strictly from my experience there.”

   Two ovens and eight burners burning all the time were where liquids were brought to a boil and solids were baked, roasted, and broiled in the small kitchen. That’s why shouts of “HOT BEHIND!” are frequently heard in kitchens as pots of bubbling liquid are being moved.

   “It was hot in there,” Marla said. “You’re moving faster with hot objects than you’ve ever moved in your entire life. It was easy to get upset, get angry, because we were moving so fast and it was so damned blazing.”

   Except for Tim Loomis. “He was always moving fast, and sweating like the rest of us, but there was a calmness about him. His friends came into the kitchen all the time, shooting the shit with him. I always thought that if someone was talking to me I would freak out.”

   It wasn’t all noses to the grindstone, however. “They are really good at having a good time in the kitchen,“ Marla said. “Sometimes I thought they shouldn’t be having such a good time, but they definitely knew how to have fun.”

   One night in mid-July, on the third anniversary of the opening of the restaurant, despite it being the height of their busy season, they threw a party in the kitchen. A pick-up crew from Fledging Crow helping with the work.

   “It was a great night while we were all still working, and then we drank a little bit afterwards.” The life of a kitchen is making lemonade from lemons. Afterwards it’s refreshing to have a gin-soaked lemon gingerini at the bar.

   Over the course of her year at Liquids and Solids she grasped that Tim Loomis was sourcing and cooking food like what her teachers at Ballymaloe had recommended. “Tim’s cooking is fairly simple. It’s just picking good, fresh ingredients and doing it really well. We had a beet dish. It was just roasted beets with the skin peeled, with avocadoes and carrot and lime vinaigrette on top. It was so simple. I never would have thought of it. People loved it. Even beet haters loved it.”

   Tim didn’t brainstorm his ideas verbally. When Marla asked him what inspired him, he said, “I don’t know.” She discovered he was being full of air with her. He had his own method whenever the menu was changing. “He would sit at the bar all day, talking to farmers, finding out what was on the horizon.” 

   She found out how many local ingredients he was using, the attention he paid to their provenance, and how good he was at seasoning them. “He came up with a sauce for fried Brussels sprouts that is awesome,” she said.

   Brussels sprouts have been almost universally disliked for most of their history.  Parents urge their children to eat the mildly bitter vegetable, saying, “If you keep trying, you will probably like them in the end.” One reason they are misunderstood is most people don’t know how to cook them. At Liquids and Solids, they were transformed into a godly creation that has become a staple on the menu.

   “Tim’s mind works in a very different way than mine, and I think, from a lot of other chefs. Learning how to create his kind of food, his style, and his sauces was really special for me. That’s what was very satisfying about working there.”

   But, when the winter of 2013 became the spring of 2014 Marla began to think she was ready for something new. One tip-off was her nightmares. Marla’s monsters came in the form of cremated duck and shriveled asparagus. “The hours were really hard for me,” she said. “You work at such a high energy until one in the morning, and I’d stay wired until three. When I finally chilled and got to sleep I’d have weird dreams, kitchen dreams of everything going wrong. I’d wake up in the middle of the night in a panic.”

   The work itself took a toll on her, too.

   “I had back issues to begin with, and you’re always hunched over, on your feet, and my feet would be killing me. Your whole body just hurts. I don’t know how people do it for twenty years. I literally don’t get it.”

   Many cooks suffer sore backs from repeated heavy lifting and bone spurs in their feet from constantly standing. According to the Bureau of Labor Statistics they are affected by more injuries than the average American worker.  Falls on slippery floors are commonplace. Cuts and burns are common mishaps. Cooks suffer the highest number of work-related burns of anybody in any industry in the United States.

   She also felt out of sync with her friends, especially her boyfriend. “I felt like I needed a normal schedule. I was getting bug-eyed, and I wanted to be closer to my friends and boyfriend in Keeseville, too,” she said. “When you’re a cook you never get to see your friends. Dylan was farming, so he was up at six in the morning, while I was working nights and living almost an hour away. I wasn’t aligning with that.”

   As spring turned to summer she moved to Keeseville, taking over the Clover Mead Café and Farm Store, an off-the-beaten path eatery with fresh-from-the-farm flavors and creative food combinations, as well as artisanal cheeses and yogurt made from their own cows.

   Tim Loomis bade her farewell and went looking for somebody new. “Our pantry cooker Marla is leaving us for something new. We need to replace her. As usual, an appreciation for punk rock, classic country, and 80s pop culture is useful, but not necessary.”

   At the farm café in Keeseville, she is the menu planner, cook, and manager, as well as the face at the front counter. “Marla’s a great baker and cook,” said Clover Mead Farm co-owner Ashlee Kleinhammer. “She was excited about starting her own thing.”

   “When you’re cooking you never get to see anyone enjoying the food,” Marla said. “You sweat and cut your fingers and burn yourself and then what you created just disappears. I wanted to see the satisfaction that people get from my hard work.”

   By the end of summer, the café was beginning to meet its business goals and Marla was already planning for the next year, including adding meats from Mace Chasm Farms, a neighboring farmstead butcher shop, and beer from the newly opened Ausable Brewing Company down the street. 

   She still eats at Liquids and Solids. “I hate how far I live from it, but I drive the fifty minutes to Lake Placid because it’s so great,” she said. “I love the food there and I love going back.”

   What makes the long drive worthwhile is she doesn’t have to sweat like a sailor, either, to get a plate of homegrown, subversively creative, and expertly prepared food. She doesn’t set foot in the kitchen. She leaves that to somebody else, although she has been known to stand just outside of it and take in the smell of liquids and solids being transformed into culinary fare.

Ed Staskus edits Theatre PEI. He posts on 147 Stanley Street http://www.147stanleystreet.com and Made in Cleveland http://www.clevelandohiodaybook.com

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Head Over Heels

By Ed Staskus

   “The end is always near,” Greg Harper said. My ears perked up. His hands were free and easy on the steering wheel. He was driving well enough to keep us on the road, but his eyes were like pinwheels. The magic mushroom he had popped into his mouth a half hour earlier was working its magic. I couldn’t tell him to slow down because he was driving slower than the oldest slowest man in the world. I reached for the seatbelt, anyway. When I did I found out Greg’s top drop Chevy Impala SS didn’t have seatbelts. 

   SS stood for Super Sport. There was nothing super about the car anymore, which came off the line in 1961, except for the engine. It was still super when it had to be. The rocker panels were rusting out, the front of the hood was dented, and the tires were bald as baloney skins. The car was Roman Red on the outside while the interior was scuffed black leather. I reached for the grab bar attached to the padded dashboard.

   “Did you know this car was built by union labor right here in the USA?” he asked, apropos of the Jap and German cars we had been seeing here and there.

   “No, I didn’t know that,” I said.

   “It’s got a V-8 engine. One of my relatives might have built it.”

   “Is that right? By the way, what do you mean the end is always near?”

   “Like they say,” he said, “the future’s uncertain and the end is always near.”

   At the moment the Chevy was running on V-1 and there were none of Greg’s car-making relatives in sight. What was in sight was the future. There was a flashing red light behind us. It was the kind of light that always looks final. It gave me the blues. The Meigs County cop didn’t have any trouble getting on our tail. He had trouble pulling us over, however, even though the road was straight as a preacher. The manual steering took more than five turns of the steering wheel to go from lock to lock. In the state he was in it took Greg a few minutes and a mile-or-so to master the mechanics of pulling off onto the shoulder.

   The policeman didn’t bother asking for Greg’s driver’s license. “Step out of the car and let me smell your breath, son,” he said.

    Greg exhaled in his direction.

   “You smell all right,” the policeman said. “It don’t seem like you been drinking or puffing on stinkweed.” The car had a vacuum powered ash tray that sucked ashes to a container in the trunk. “Why are you going so slow when you got that power horse under the hood?”

   “I know this road doesn’t go anywhere but I’m looking for the end of it,” Greg said. “I don’t want to miss it.” The Meigs County cop wasn’t fazed by what Greg said. “It don’t go nowhere but it always brings you back again,” he said. Greg looked flummoxed for a minute. The policeman looked the Impala up and down. “This is the car the Beach Boys wrote a song about, son.”

   The song was a big hit in its day. “Nobody can catch her, nothing can touch my 409, giddy up, giddy up, my four speed dual quad 409,” Brian Wilson sang in his big falsetto while the rest of the boys layered the harmonies. The fired-up 409 was fitted with a 4-barrel carburetor and a solid lifter camshaft. The pistons were made from forged aluminum. The heads and engine block were made from cast-iron.

   “Those were the days, boys. Make no mistake, that Impala is a real fine car. Try to put some giddy up into your driving. And keep it on the yellow line.” He got back into his black and white Dodge Coronet police car and u-turned around going the other way. He went away straight as an arrow.

   I was along for the ride on Greg’s ride that day. I was spending the spring summer and fall in a place called Carpenter living with Virginia Sustarsic in an abandoned general store. She wasn’t my girlfriend, but we got along, even though she was a dyed in the wool hippie and I wasn’t. She rolled her homegrown delicately and deliberately. We kept two goats, gleaned plenty of food, and brewed our own beer. A kitten made us his crash pad. The town wasn’t a town so much as a whistle stop, even though the railroad had long since abandoned the place. There were fewer than a dozen residents, including us. There were dust balls in all the corners. Every star in the universe twinkled in the nighttime sky.

   Carpenter was in Meigs County. It was named after Return Meigs, Jr., who was the fourth governor of Ohio. The county is on the Appalachian Plateau in the southeast corner of the state. The Shade River and Leading Creek drain into the Ohio River. Leading Creek ran right through Carpenter. In the 1970s the county’s population was less than 20,000. As far as I could tell there were no Asians, Native Americans, or African Americans. There were hillbilly highways as far as the eye could see.

   Greg was a friend of John McGraw’s, who was Virginia’s on-again off-again boyfriend back home. They both lived on the bohemian near east side of downtown, near Cleveland State University. John was a part-time writer and drank booze right from the bottle. Greg came from a more polite class and drank from a glass. He and John had planned on visiting Carpenter together, but at the last minute John bowed out. Greg came anyway, cruising all the way from one end of the state to the other in his big red Chevy.

   Virginia dressed like it was still the Summer of Love while John dressed like the Age of Beatniks had never ended. Greg wasn’t any better off than them, living half on and half off the American Dream, but he dressed like a preppy. He read the classics. He was studying Latin so he could read Ovid and Seneca in the original. Nobody ever suspected he kept magic mushrooms in his wallet.

   Something came over Greg the minute the Meigs County cop was out of sight. He fired up the Impala. He spun gravel getting back on the asphalt. The next minute we were doing eighty in a forty. The Doobie Brothers came on the radio belting out ‘Rockin’ Down the Highway.’ I took a peek in the rearview. There was no hot potato behind us. I looked through the windshield at what was in front of us. All the danger was ahead.

   “We should maybe slow down,” I suggested as loud as I could yell. 

   The Impala was a four on the floor. She wasn’t good on gas and burned some oil. Greg picked up speed. We were doing a hundred in no time. There were no more gears to shift up into. His eyes weren’t pinwheels anymore. They glinted like icepicks. He leaned over the steering wheel. The car wasn’t sloppy, nor was Greg’s handling of it sloppy, but we were headed for trouble. We were blasting down a back road. It was cracked and rough. Meigs County didn’t have the tax base to keep its roads in any kind of Daytona 500 shape.

    “I’m not asking for a miracle, Lord, just a little bit of luck will do,” I whispered.

   “Every minute counts,” Greg shouted above the wind noise.

   “Keep your eyes on the road,” I shouted back. “You never can tell what’s around the corner.”

   He waved at the outdoors with his left arm. Southeastern Ohio on a sunny day in the summer is beautiful. When we roared around a blind curve there wasn’t anything there, to my relief, until there suddenly was. It was a roadhouse with some cars and pick-ups in the front dirt lot. The sign said Frank’s Roadhouse. There were antlers nailed to the outside wall above the front windows. We pulled in, skidding in three or four different directions. There were half a dozen bungalows in the back.

   Inside there was a bar, a kitchen, some tables, a dance floor, a riser protected by chicken wire, and a pool table. A man and a woman were having mashed potatoes with pulled pork at one of the tables. A bottle of BBQ sauce stood at the ready between their plates. There was some action going on at the pool table but none on the dance floor. Before I knew it Greg had found his own action at the bar, where a cute brunette was sitting, a lowball glass half full of red wine and a paperback book in front of her.

   There was an oblong mirror on the wall behind the bar. It was too smudged to see into. There was a hand-written warning, too. It said, “Don’t eat the big white mint!” I didn’t ask what it meant. I didn’t want to know.

   What’s a simple man to do? I looked around for something to do. I put a dollar on the lip of the pool table marking my turn in line. There were two men playing nine ball. It was the middle of the day on a Thursday. Neither of them was on union soil. Neither of them was being especially efficient. There were seven or eight bottles of Burger Beer on a small round table behind them.

   One of the men looked me up and down. “I’m a pretty big man around these parts,” he said, flashing an ersatz grin. He had sharp teeth. He was shorter than me, but I knew what he meant. “I thought you’d be bigger,” I said. He didn’t laugh. He had the sense of humor of a circus strongman. The other man laughed his head off. My man broke the rack. He was no Minnesota Fats. When my turn came I ran the rack and took my dollar back. I collected a dollar from the local yokel. He tried his luck two more times and paid me two more dollars. He didn’t know, and I didn’t tell him, that I spent more time than I wanted to admit shooting snooker at Joe Tuna’s Pool Hall back in Cleveland.

   I bought them both beers, they clapped me on the back, the circus strongman harder than he needed to, and I went back to the bar, joining Greg and the brunette. He wasn’t paying any attention to her book. He gave me a wink, which meant the main drag from the eye to the heart doesn’t go through the intellect, or words to that effect.

   Her name was Jeannie. She was a third-year student at Ohio University in Athens, 20-some miles to the north of where we were. She was majoring in English. She wasn’t enrolled in classes that summer but had stayed in Athens instead of going home to Cincinnati. She spent her spare time exploring. She had found Frank’s Roadhouse by accident, liked the looks of it, and stopped in for the afternoon.

   “What do you like about this dump?” I asked.

   “It looks real,” she said.

   I was willing to grant her that. When the bartender approached I ordered a Vernors Ginger Soda. Between Greg’s psychedelics and the shot of whiskey in front of him, one of us had to stay sober. “Who is Frank,” I asked the bartender. “There ain’t no Frank, at least not no more,” he said. “What happened to him?” I asked. “Nobody knows,” he said. 

   I reminded Greg we had promised Virginia we would stop at the grocery store in Pomeroy and pick up milk, cheese, and toilet paper. The toilet paper was like gold where we lived. Greg’s eyes had gone soft. He needed reminding. I had to remind him twice. He finally slid off the bar stool glowing like an electric eel.

   Jeannie followed us out to the Impala. “I like your car,” she said. Greg asked her if she wanted a ride back to town. She pointed to a VW Beetle. “Fontasse postem infantem,” she said, jotting her name and phone number down on a  scrap of paper. She pressed it into Greg’s hand. She rose up on her tiptoes and gave him a kiss on the cheek. I never saw a man go head over heels as fast as Greg did that minute.

   Once we were in the car, humming along Route 143 on our way to Pomeroy, I asked him what she had said.

   “Maybe later baby,” he said. “That’s what she said.”

   There was enchantment in his eyes. “Keep your eyes on the road and your hands on the wheel,” I reminded him for the last time. I didn’t have to remind him to keep his hands off the magic mushrooms in his wallet. He was riding high on a different kind of magic. Love may not make the world go round, but it makes the ride worthwhile.

Ed Staskus edits Theatre PEI. He posts on 147 Stanley Street http://www.147stanleystreet.com and Made in Cleveland http://www.clevelandohiodaybook.com.

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Independent People (1939)

By Ed Staskus

   “I started to help in the sugar beet fields when I was 9 years old,” my mother said. “My sister Irena started helping me two years later when she turned nine.” The year was 1939 when the sisters worked together for the first time. Six years later my mother was in a refugee camp outside of Nuremberg and my aunt was on her way to a slave labor camp in Siberia. My mother was lucky Americans ran the camp she ended up in. My aunt was unlucky Russians ran the camp she ended up in. She was lucky to survive her first year, much less the next decade.

   “We worked with our father, who had a one-row horse-drawn puller.” My grandfather Jonas Jurgelaitis followed on foot behind the puller, picked up the beets, scalping the tops with a small machete, and dropped them behind him as he went. He recycled the heads for animal feed. His daughters brought up the rear, shaking dirt off the beets, and loading them into a side slat cart. When it was full he made his way to Mariampole, the nearest market town, where there was a storehouse and a train station to later take the root vegetables to a sugar beet factory. 

   Their other major crop was cabbage. They could harvest upwards of ten thousand heads an acre. When they cut the cabbage head out of the plant they left the outer leaves and root in the ground. That way they got two crops. Jonas took them to Mariampole, too.

   “My older brothers Bronius and Justinas helped handle the livestock, and they did field work and repairs. Something always needed to be fixed. My younger brothers were still growing up. My father did everything outside the house and my mother did everything inside the house. All of us worked around the clock at harvest time, even the boys.” Most of the food and drink the family of eight ate and drank came from their own fields and pastures, although their sugar beets were grown on land they rented from a neighboring childless widow.

   The farm was in the Naujeji Gizai region hallway between Lake Paezeriu and Mariampole, although it was far closer in spirit to the lake than it was to the city. Some farmers had tractors. Most farmers had draft horses. They preferred tractors, but the Great Depression had put a dent into what they preferred. Some big land owners had cars. Everybody else had a horse and carriage to get the family to church on time on Sundays.

   My grandfather kept cows, pigs, and chickens. “We made our own bread and butter, made cheese, gathered eggs, and collected berries.” There were patches of wild blueberries at the edge of their fields. Although they didn’t have a cellar, my grandmother Julija still canned pickles and beets and stored them in the well. “We raised our own pigs and my father killed them.” When the time came, Jonas selected a pig for slaughter, walked it to a clearing beside the barn, hit the animal hard between the eyes with a club hammer, and cut its throat. With the help of his two eldest sons, he cleaned and skinned the pig with a sharp knife, keeping a knife sharpener at hand.

   Once the skin was separated from the muscle and fat, he cleaned out the guts and sawed the pig’s head off. After quartering the animal, Jonas found the hip joints and slid his knife into them, cutting off the two hams. He did the same thing when cutting off the shoulders of the pig. At the center, where the ribs are, he took whatever meat he could find. They made sausages, bacon, and cured slabs of pork with salt and pepper. Jonas had built a closet around the chimney in the attic of the house, which could be gotten to by ladder. There were no stairs. He smoked the pork in the closet, laying the meat on grates, opening a damper to vent smoke into the closet. “I was scared to death of the upstairs, of the fire up there, although the pig meat was delicious,” my mother said. “When we ran out of food, my father killed another animal. He was a serious man.”

   The dining room was big enough for all of them at once. There were no chairs. There were two long benches. My mother always sat cross-legged when eating. “I was scared that a Jew would sneak under the table.” She was afraid he would bite her legs and suck her blood. “Everybody said the Jews had killed God and they drank the blood of Christians.”

   One of my mother’s chores was killing chickens for dinner. She didn’t like chopping their heads off, so she grabbed them by the neck instead and swung them in a circle around her until their necks snapped. There were barn cats and a watchdog. They chained the dog up at night. There were potatoes and fruit trees. They grew barley and summer wheat, putting in a barnful of hay every autumn. Sugar beets were my grandfather’s number one cash crop, followed by cabbage and hemp. He grew some stalks of marijuana and tobacco behind the barn. He didn’t puff on pot himself. He smoked his homegrown tobacco instead, packed in a pipe, taking a break at the end of a long hard day.

   “I let the young men smoke their stinkweed and get silly,” he said. My grandfather got silly in a different way. He brewed his own beer and krupnickas. My grandmother didn’t smoke or drink. She kept a close eye on her husband. He kept a close eye on her, never smoking in the house. She had chronic tuberculosis, coughing and running a fever, and wasn’t long for this world.

   Making home brew is the simplest thing in the world. Sumerian farmers brewed beer from barley more than 5,000 years ago. The Codes of Hammurabi, that were the laws during the Babylonian Empire, decreed a daily beer ration to everybody from laborers to priests. Laborers got two liters a day. Priests got five liters a day. In the Middle Ages Christian monks were the artisanal beer makers of the time. Since my grandfather had water, malt and hops, and yeast within easy reach, he had beer within easy reach year-round.

   Krupnikas is a spiced honey liqueur. The Order of Saint Benedict whipped it up for the first time in the 16th century. It can be spiced with just about anything, including cardamon, cinnamon, and ginger. If they had them, farmers added lemons, oranges, and berries. Honey was essential, although not as essential as a gallon or two of 190 proof grain alcohol. There was grain as far as the eye could see, and everybody knew somebody who made moonshine, so making krupnikas full-bodied was never a problem. Lithuanians pour it down on holidays and weddings. Everybody likes a warm snort of it in the dead of winter, whether they have a cold or not.

   Next to the lowlands of central Lithuania, the carbonate soils of the west are the best. That is where my grandfather was. More than half of the country’s land area was farmland. Most of the rest of it was meadow and forest. What was left was where the towns and cities were. The agrarian reform of 1922 promoted farmsteads. Landless peasants got some acres of land, if not a mule. Most holdings, except those Polonized, were between 5 and 40 acres. The Poles were Lithuania’s rural aristocracy. My grandfather had been a landless peasant. He got 10-some acres of his own and rented more of it. During the interwar years more than 70% of the population depended on agriculture for its livelihood. In the 1930s Lithuanians fed themselves and were the source of 80% of the country’s export income. Lithuania is roughly two-thirds the size of the state of Maine. The small country was the sixth-largest butter exporter in the world.

   My grandfather didn’t know anything about the legality of cannabis. He didn’t know it was called “Sacred Grass” three thousand years ago in India. He didn’t know the Romans had used it as medicine. He didn’t know Queen Elizabeth in 1563 ordered all English land owners with 60 or more acres to grow it or face a 5 pound fine. One year later King Philip of Spain ordered cannabis be grown throughout his empire from Spain to Argentina. George Washington cultivated it at Mount Vernon and smoked it when his teeth hurt too much to bear.

   After World War One some nations began to outlaw marijuana. It became seriously illegal in the 1930s. The United States led the way. The plow breaking new ground was “Reefer Madness” and the man behind the plow was William Randolph Hearst. His chain of newspapers ran one article after another demonizing marijuana. There were articles about Mexicans gone crazy after smoking it, running around with a “lust for blood,” and articles about reefer-mad Negroes dancing to voodoo jazz music and raping white women.

   Harry Anslinger, head of the Federal Bureau of Narcotics, turned the nativist, as well as racist, battle against marijuana into a war. “Reefer makes darkies think they’re as good as white men,” he said. He believed it had a bad effect on the weak-minded “degenerate races.” He was especially worried that white women might smoke it at parties and consort with black men. 

   “Most marijuana smokers are Negroes, Hispanics, and Filipinos,” he said. “Their satanic music, jazz, and swing, result from its usage. This marijuana causes white women to seek sexual relations with Negroes, and entertainers, and many others. I consider it the worst of all narcotics, far worse than the use of morphine or cocaine.” The soft drink Coca-Cola contained cocaine from 1894 until 1929. It was why kids could walk five miles to school, both ways, uphill in the snow, jumping barbed wire fences. 

   “Under the influence of marijuana men become beasts. It destroys life itself,” Harry Anslinger declared. He called for a nationwide ban on the weed. Just in case anybody had missed the point, he added, “Smoking it leads to pacifism and communist brainwashing.” The top pot cop got the Marijuana Tax Act passed in 1937. It effectively made the weed illegal from coast to coast. Other countries worldwide got on the bandwagon. Even the Netherlands criminalized cannabis for a few years. The American law was declared unconstitutional in 1969, but Richard Nixon replaced it with the Controlled Substances Act the next year. Darkies couldn’t catch a break any which way.

   The Nixon administration quickly changed the name of the Controlled Substances Act to the War on Drugs. The next Republican president dragged out the big guns. “I now have absolute proof that smoking even one marijuana cigarette is equal in brain damage to being on Bikini Island during an H-bomb blast,” said President Ronald Reagan. The First Lady consulted advertising executives and her astrologer and they came up with a snappy slogan: “Just Say No!” When asked what she meant she said she wasn’t talking about H-bombs but about marijuana.

   The town of Gizai is situated at a crossroad. There was a church, a police station, a hardware store, and a coffee shop in the 1930s. “We went to church every Sunday without fail and my father went to the store whenever he needed a tool or something he couldn’t make himself,” my mother said. “When he took us along he treated us to candy at the coffee shop while he drank coffee and had a slice of lazy cake.”  

   Back on the farm everybody slept on the ground floor of the house. The bedrooms were three side rooms. One was for Jonas and Julija. One was for my mother and her sister. The third room was for the four boys. There was no electricity. The house was lit by kerosene lamps. The dining room was the biggest room. It was lit by a big kerosene lamp that was raised and lowered from the ceiling by a pulley attached to a counterweight. Everybody washed their meals down with tea. My grandfather bought tea from a German smuggler rather than pay the taxes levied on it. In the winter the fireplace was stuffed with wood and turf. The boys had the chore of making sure it never died out November through March.  Once a year a chimney cleaner came with ladders, brooms, and brushes. The sweep used a long rope attached to a weight for pushing out the soot.  

   My grandparents couldn’t afford a washerwoman, so my grandmother did all the laundry. She put a tripod inside the fireplace and heated water in a copper kettle. After the clothes were washed she rinsed them in another kettle. She hung some of the clothes on a line in the attic to dry. She used a mangler on other laundry to get the wrinkles out. It was a wooden box with rollers like a wringer that squeezed and smoothed water-soaked clothes. When she was done she didn’t need any marijuana to help her relax. She fell asleep the minute she was done.

   My grandmother Julija died of tuberculosis in 1941. She had been in and out of a sanatorium in Kaunas. When she decided to go home for the last time it was to go home to die. My grandfather built an addition for her, which was a bedroom with a window. He built a new bed and stuffed a new mattress with clean straw. He moved their wedding cask to a corner of the bedroom. When the end was near he stood a coffin up beside the door. She was buried in a cemetery outside Gizai a few months before the German Army suddenly invaded.

   My grandfather Jonas died in 1947 after the Russians took the country over and collectivized everybody’s farms. The authorities told him he could keep one cow and one pig. They didn’t care about his chickens. They told him to stop growing marijuana and tobacco. All his crops had to be delivered to the state and the state would pay him whatever they thought was appropriate. He had differences with them about it, but what could he do? What he did was die soon afterwards of some kind of brain disease. His head probably exploded. Who wants to be a slave of the state? His farm disappeared down the Soviet sinkhole.

   Lithuania criminalized cannabis in 2017, a hundred years behind the times. The country was going against the grain. Almost everybody else in the world outside of China and Russia was decriminalizing it as fast as they could. They were sick of the drug gangs and lost tax revenue and prisons bulging with one-time losers. By then everybody knew marijuana didn’t make anybody sex-crazy or lust after blood. The country pivoted four years later and decriminalized small amounts for personal use. Growing any amount of jazzy stinkweed remained illegal. My grandfather might have mulled the matter over on his front porch, puffing vigorously on his pipe to get it going, but I doubt he would have paid too much attention, unless it was at the point of a gun, to whatever monocratic laws the boss men promulgated regarding his crops. 

Ed Staskus edits Theatre PEI. He posts on 147 Stanley Street http://www.147stanleystreet.com and Made in Cleveland http://www.clevelandohiodaybook.com.

Theatre PEI

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Time is Candy

By Ed Staskus

   Three hundred and sixty-four days of the year parents tell their children to never take candy from strangers. Then, on the last day of every October they dress those same children up in masks and weird costumes and tell them to go out on the streets at night and either threaten or beg strangers to give them candy.

   Halloween is traditionally a holiday observed on the eve of the Christian feast of All Hallows, or All Saints Day. In the Middle Ages it was believed that restless souls of the recently dead wandered during the year until All Saints Day, when their fate would be decided. All Hallows Eve was their last chance to get revenge on their enemies before entering the next world. Some people, fearing the consequences, would wear masks to disguise themselves.

   It wasn’t until the first decade of the 20th century that Halloween began to be celebrated in the United States and not until the 1930s that children began trick-or-treating. Since then costume parties, haunted house attractions, and watching horror films have also become popular.

   When I was a child Halloween was a special night after a long day filled with anticipation. My brother and sister and our friends and I couldn’t wait for nightfall to head out onto the dark streets and ring as many doorbells as we could.

   On the night of the last Halloween, postponed several days by thunderstorms, my wife and I and a neighbor sat out on our porch, on the top lip of the stairs, on a cold but dry night, with our cauldron of chocolate treats. We long ago learned that anything mostly chocolate was “the good stuff”.

   As we put fun-size Milky Ways and Kit Kats into plastic pumpkins, coffin containers, and grab-and-go pillowcases, we started asking some of the kids in cute spooky super hero disguises coming and going up and down our walk what they liked about Halloween.

   “The most fun is dressing up,” said one girl, dressed as the Material Girl. “I’m an 80s rock star. I love Madonna.”

   We wondered if she wasn’t chilly because of the weather.

   “I’m not cold,” she said. “I’m insulated.”

   One boy was a walking bundle of towels.

   “Some safety pins and a lot of old towels and you’re warm,” he said.

   We asked a puffed-up little boy in white what he was.

   “I’m a cloud!”

   “What is that on your pants?”

   “Lightning!”

   “What are those spots?”

   “Rain!”

   “Is that your mom?”

   “She’s a rainbow. We go together!”

   A girl dressed as a witch said she liked seeing other kids in costumes.

   “It’s a time for them to dress up like they’re not, to just be someone they never could be before.”

   Others take a minimalist approach. When we asked one boy why his friend wasn’t wearing a costume, he said, “See, he’s on his cell phone. He’s not wearing a costume because he’s a businessman.”

   Some children delight in the scary side of Halloween, the ghost stories, monsters, and gory special effects.

   “I like Halloween because it’s fun, “said a boy dressed in a Warrior Wasteland costume. “People scare you a lot. It’s so amazing. I just like the horror of it.”

   Other children take delight in seeing their heroes in the flesh.

   A stocky six-year-old in black pants, a red over-sized jacket, a red hat, and an enormous black mustache told us he was Super Mario.

   “Because I am,” he said. “My happy time, it was when I saw BATMAN! I love Halloween!”

   Another boy dressed as Spiderman said Halloween was fun because “Kids dress up!”

   “I like Spiderman because he’s red and white. If I was Spidey, I would sling my webbing and save all the people.”

   In an MSNBC poll, adults were asked what their favorite part of Halloween was. More than 50 percent said it was seeing little kids dressed in costumes, while just 10 percent said it was eating candy. Our own unscientific poll revealed the exact opposite. Nine out of ten kids told us it was all about the candy.

   “Candy is the best thing that ever happened to me on Halloween,” said someone in KISS regalia

   “It’s my favorite season. You get all the candy. I’m a vampire,” said a girl with bloody fangs.

   “They should have more Halloween weekends, and pass out a lot more candy,” said a boy dressed as a pirate, waving a rubber sword. “I would put it all in my treasure chest.”

   Many children walked the streets in groups, the smaller ones accompanied by their parents. But one teenager rode up alone on a bicycle, wearing a Beavis and Butt-Head latex mask. He jumped off his bike, which clattered to the ground, and ran up our walk. We tossed chocolate bars into his bag, asking him what he liked about Halloween. Sprinting back to his bike, he turned around and shouted,

   “Can’t talk, time is candy.”

   Our chocolate bars moved briskly all night, followed by the lollipops our neighbor had brought.

   “You just wolf down candy bars,” said a girl dressed as Fluff N Stuff, “but you can play with suckers, click them against your teeth.”

   I asked several children what were the least-liked least-desired treats they had gotten. Among the worst offenders were Mary Janes, Necco Wafers, and Christmas ribbon candy.

   “I don’t even know what Mary Janes are,” said a boy dressed as Luigi, in blue overalls, a hat two or three sizes too big, and white gloves.

   “They taste like molasses sawdust.”

   The worst offender, however, turned out to be money. Towards the end of the night, we ran out of candy, and since all we could see on the street were some stragglers, we gathered up our loose change to hand out rather than race to the corner store.

   A small girl dressed as Popstar Keira, with a tiara on her head, came bouncing up the stairs smiling. My wife put some dimes and nickels into her extended hand. The girl looked at the coins and then up at us. She threw the coins down stamped her feet and started crying.

   “I don’t want money! I want candy!”

   She refused to be consoled until we finally found a full-size Hershey bar in our kitchen and brought it out to her.

   After the streets were finally empty and Halloween was over, my wife and I popped a big bowl of popcorn and watched George Romero’s “Night of the Living Dead.” The moon was big and round and the sky clear. The last of the thunderstorms were past.

   When my wife, who had never seen the old black-and-white horror movie, finally realized what the zombies were after, she said, “Oh, man, it’s the undead trick-or-treating.”

Ed Staskus posts on 147 Stanley Street http://www.147stanleystreet.com and Made in Cleveland  http://www.clevelandohiodaybook.com.

Theatre PEI

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Dead Man’s Curve

By Ed Staskus

   Maggie Campbell was almost 22 years-old the morning she drove face first into a cement truck. She was driving a yellow 1973 coupe a girlfriend of hers at the Bay Deli, where they both worked, had sold her for one hundred and eighty-five dollars in cash. It was a rust bucket, but it was a Jap car so the two hundred thousand miles on it hadn’t made a dent in it running, at least not yet.

   She had gotten up late that frosty spring morning and shoveled down a Fudgsicle, a hot dog, and a cup of joe for breakfast. “I better go,” she said to herself, throwing the Fudgsicle stick in the trash with the other Fudgsicle sticks.

   Her roommate and she were sharing a small house on Schwartz Road behind St. John’s West Shore Hospital in Westlake. She was late for class at the Fairview Beauty Academy. She bolted out to the car. When she got into it, she couldn’t wait for the front window to defrost more than the small square absolutely needed to look through. She was squinting through one square inch of windshield taking the curve at Excalibur Ave. and bopping to Jan and Dean on the radio.

   “It’s no place to play, you’d best keep away, I can hear ’em say, won’t come back from Dead Man’s Curve.”

   “I never touched the brakes,” she said after hitting the cement truck headlong.

   The truck was parked on her side of the street. The front end was facing her. That was the first surprise. She knew she was on the right side of the street as she came around the curve since she could see full well out her driver’s side window. At first, Maggie didn’t know what happened. The second surprise was that when she tried to get out of her car she couldn’t move. When she looked down to see why she couldn’t move she saw the steering wheel jammed into her legs. She was sandwiched between the wheel and the seat. Some days you are the dog and other days you are the fire hydrant.

   She finally got out of the car by swinging one and then the other leg over the steering wheel. Standing next to her coupe, looking at the man suddenly standing in front of her, she realized why no one had come to help her. He was white as a ghost. The rest of the cement men behind him looked like they were looking at a ghost, too. They thought she had died in the car, which had turned into scrap metal in an instant.

   “I tried to wave you off,” one of them said.

   “Hey, here’s a clue, bub, I didn’t see you and I didn’t see the truck,” she said. “Thanks for the heads up, but I didn’t see anything.” The next thing she knew a woman walked up to her and shoved Kleenex up her nose.

   “You better sit down,” she said.

   “That’s OK,” Maggie said. “I’m good. Besides, I’ve got to get to school.”

   “No, you better sit down. I’ve called an ambulance. They should be here in just a minute.”

   “Seriously, thanks, but no. I just bumped my nose.”

   She sat Maggie down. When she did Maggie’s white beauty school skirt rode up and she saw her mangled knees. The skirt was bleeding.

   The convertor radio underneath the dash had slammed into them. Even though she couldn’t feel anything bad, she could see shinbones and a thighbone. That looks bad, she thought. It had only been a minute since she had gotten out of the car. The front end of it was jack-knifed. She left patches of raw skin behind her on the front seat. 

   It was when the excitement was over that she went for real. She lost her eyesight. It was her next-to-last surprise. She blinked. It didn’t help. She blinked again. It still didn’t help.

   “Everything’s gone fuzzy, like an old TV on the fritz.”

   “Just close your eyes. The paramedics are here.”

   “OK, open your eyes,” one of the paramedics said.

   “Are they open?” she asked.

   “Yeah,” he said.

   “Are you sure? I can’t see anything.”

   “Is it like in a closet, or more like the basement, with the lights all out?”

   “A closet or a basement? What kind of as question is that? Oh, my God, you are such a smart ass. Who sits in a dark closet except crazy people?”

   They laid her down and out in the ambulance and, suddenly, her sight came back.

   “It was just the shock,” she told them.

   “Stop self-diagnosing,” the medic said.

   “I was a lifeguard at the Bay Pool. I know my stuff!”

   St John’s West Shore Hospital must have thought she was younger than she was. Underage is what they thought, so they called her parents. Her mom was on the way, they said. It was Maggie’s last surprise.

   “You did what? You called who? I’m 21-years-old. You didn’t need to call my parents.”

   “It’s done.”

   “You rat bastards!” Maggie was beyond mad. She hadn’t talked to either of her parents for more than a year. “Fuck off and die” had been the last thing she had said to them.

   She planned on moving out as soon she turned 21, but her dad didn’t want her to grow up or move out. Maggie wanted both, to be 21 and gone. Her parents wanted her out, too, but they didn’t want her to go, either. When she told them she would be leaving the day of her birthday, first, they slapped the crap out of her, and then they threw her out of the house. She had no money, no clothes, and nowhere to go.

   She called her dad from a phone booth about picking up her clothes.

   “If you come grovel for them, you can get them out of the trash,” he said.

   “You keep them, dad, because I’m not going to grovel.”

   At the very least they raised a true-blue Scottish kid, Maggie thought. She never knew if her dad really threw her clothes in the trash because she never called or went back, at least not for the clothes.

   Her mom burst through the emergency room door at St. John’s at the same time as her dad got her on the phone. Before that she had been joking with the doctors, saying she cut her legs shaving.

   “Oh, my God, look at her legs!” her mom started shouting.

   “Who let that woman in here?” Maggie blew up.

   “Who’s the president?” her dad asked over and over on the phone until the line went dead. The next thing she knew her whole family, sisters, brother, her dad rushing in from work, were all in the room, and then the adrenaline started to wear off fast. She had been laying there, not too panicked, and suddenly her constitutional joy juice was all gone. She hurt like hell. She went banshee.

   AAARRRGHHHHHH!!

   Her younger sister started crying and everybody got so upset about her crying that they put her in her dad’s lap. Her mom stroked her hair. Maggie was left on her back on the table in pain and agony, ignored and all alone until a nurse finally wheeled her away to surgery. No one noticed she was gone.

   At the end of the day, what happened wasn’t off the charts. She broke her nose and had two black eyes along with a concussion. One of her teeth was loose. She hurt both of her knees. One of them had to be operated on. She was released three days later. A policemen told her afterwards if she had hit the back of the cement truck instead of the front she would have been decapitated.

   If that had happened and she had been driving a rag top instead of her hard shell, then “HEADLESS GIRL IN TOPLESS CAR” would have been the headline on the front page of the next day’s West Life News. As it happened, she ended up in the middle of the back page.

Ed Staskus posts on 147 Stanley Street http://www.147stanleystreet.com and Made in Cleveland http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”

It Takes 2 to Tango

By Ed Staskus

   “I’ve always been obsessed by weddings,” said Marsha Weeks. “I used to buy wedding magazines when I was 7-years-old and dream about planning a wedding.” We have to dream before our dreams come true.

   Most kids don’t grow up to be the firemen and rock stars, much less the heroes and explorers they dreamt about. It’s a long shot when it comes to becoming a hero, or even a wedding planner. Most children, because of ups and downs, twists and turns, turn out becoming and doing something else, mechanics, working in stores, teachers, and doctors.  

   Marsha Weeks grew up in Fredericton, a small community in Queens County on Prince Edward Island. The province is Canada’s most bantam, made up of only three counties. It is the only province with a capital that isn’t a metropolis. Most islanders live in the country and small towns.

   After graduating from high school, she moved west, almost three thousand miles west, enrolling at the Southern Alberta Institute of Technology. She stayed for ten years. “I did hospitality management and managed restaurants,” she said. When she moved back to PEI she worked in hotels in Charlottetown, the capital, then went into sales and marketing at the Stanley Bridge Resort, not far from where she grew up.

   “I now work for the Children’s Wish Foundation,” she said. She is a wish coordinator. “We grant wishes to children from the ages of 3 to 17 who have been diagnosed with life-threatening illnesses.” Founded in 1983, the charitable organization has chapters in every province and territory of Canada. It has granted more than 25,000 wishes. The most popular ones include travel and meeting celebrities.

   Super-heroes are splashed across the pages of comic books and IMAX screens, battling super-villains and saving the world. Real heroes are usually real people helping another real person. She helps kids hitch their wagons to a shooting star.

   She also helps grown-ups get hitched to their sweethearts. Since returning to Prince Edward Island, she has become a licensed marriage commissioner and officiant. Dreaming about weddings and watching re-runs of “Say Yes to the Dress” has finally paid off.  

   “The provincial government started licensing it in 2006, because there was a demand for same-sex marriages,” said Marsha. “There was the church, too, which doesn’t allow marriages outside of the church. A priest wouldn’t be allowed to marry somebody on the beach.”

   When 90 people flew to the island last summer for the wedding of Matthew MacDonald and Katie Shaver, they landed at a wedding officiated by Marsha Weeks and staged on a red cliff overlooking the Northumberland Straight. “It was important to us to showcase the island and have a real east coast feel,” said Katie.  

   “We were blessed with perfect weather, a great late summer PEI day!” 

   Although you have to take the birds and bees into consideration, as well as inclement weather and the buffet table surviving the wind, nothing beats tying the knot outdoors. Unless you mistake the lay of the land and your car gets waylaid. “Someone from Ontario coming to a wedding here decided to drive over the dunes on to the beach,” said Marsha. “They got stuck in the sand and had to be towed out.”

   In any event, the flowers are already there – pink and purple lupins line the fields, roads, and ditches in June and July – and your photos will look great.

   Almost 900 marriage certificates were issued in the province in 2018, according to PEI Vital Statistics, nearly 400 of them going to couples with a relationship to the island, but not necessarily living there. The Marriage Act was simplified in 2016, allowing people off-island to wed with passports alone, doing away with the need for birth certificates. There are almost one hundred marriage commissioners licensed to conduct a legal marriage ceremony. Marsha Weeks is one of the busiest of them.

   One summer day last year she officiated five weddings on one Saturday.

   “I started at Cavendish, a destination wedding, went to Fox Meadows Golf Course, a farmer’s field in Brookfield, into the woods at Clinton Hills, and ended up on a back road on the Trout River, at a private residence.” 

   For once, she hired somebody to drive her. “I didn’t want to risk being late, and I wanted to be able to give them as much attention as I could,’ she said. “I didn’t want to just jump out in time for their ‘I do’s’”

   It isn’t only traditional wedding season bells, either.

   “I officiated a large wedding in western PEI,” she said. “The bride and groom chose to incorporate their children with a sand ceremony to symbolize the blending of their two families into one and presented the children with necklaces as their own special gifts. It was a reflection on how important a big happy family meant to the couple.”

    Most people, as recently as ten years ago, used to get married in a church. Nowadays most people get married in a civil ceremony. “I think it’s going to continue that way,” said fellow commissioner Marlo Dodge. “You can get married wherever you want, whenever you want. You can tailor the ceremony to the way you want.”

   So long as you include the legal parts, you can write your own ceremony. 

   Not many people, however, write their own music. There are scores of wedding ceremony songs, from the traditional to the modern. “All You Need Is Love” by the ever-popular Beatles is still popular, as are Josh Groban’s “The Prayer” and “Fairytale” by Enya. “The Wedding March” by Felix Mendelssohn has stayed a Top 10 on the soul music charts since it was first played in 1858 as a recessional for a royal wedding.

   Marsha started making soul music on her own when she moved back to Prince Edward Island. She had gotten the hang of the pump organ as a tot sitting at her grandmother’s feet. “One of the fondest memories I have growing up is of her playing hymns. She loved playing for herself. I’m like that. I get something out of it on the inside.” She started taking fiddle lessons six years ago from Gary Chipman.

   “Someone recommended him,” she said.

   She couldn’t have tied the bowstring knot with anybody better. Gary Chipman learned to play the fiddle when he was 5 years old. His father, a well-known Charlottetown-area fiddler, taught him his first tunes. By the 1960s he was being featured at local dance halls. He toured with Stompin’ Don Connors and is well known for his down east Don Messer style of fiddling.

   “The Cape Breton style is rhythmic, with Scottish cuts,” said Marsha. “The down east style is melodic, it flows, it’s a lot faster.” If Don Messer played with little ornamentation and great assurance, Gary Chipman plays with expressiveness and great assurance.

   “I was taking lessons from him, but I had not heard him play,” said Marsha. She heard him one afternoon at Remembrance Day. “I couldn’t see the stage, but I could hear a person playing. That is amazing, I thought. Who is playing that fiddle?”

   It was her music teacher. She had only ever heard him play scales. She didn’t know he had played on the folk musical TV variety show “Don Messer’s Jubilee” when he was still a youngster. “My chest swelled so much I thought it would burst, it was so exciting,” said Gary. The half-hour show at the time was second in viewership only to “Hockey Night in Canada.”

   “These are the good old days, today,” said Gary. “I’m going to keep playing until I can’t play anymore.” What Louis Armstrong said is, “Musicians don’t retire. They only stop when there’s no more music in them.”

   “The Don Messer show was near and dear to a lot of people in Atlantic Canada,” said Marsha. ”When they cancelled it, there was a huge protest. Not riots, but a huge uproar.”

   Since brainstorming is the marriage of ideas, Marsha put on her thinking cap. She went to the beach on the national seashore. She went for a walk by herself. She went home and took a hot shower. It’s where some people do their best thinking. She let her thoughts take center stage. 

   “I’ve always had an element of promotions and event planning in my career. Gary’s natural ability to play music, my entrepreneurial spirit, it was a kind of natural fusion, and I decided I wanted to organize a show.”

   They put together a performance, and then did another one, and ”it kind of blossomed after that.” They spent two seasons doing shows at Avonlea Village and two seasons after that at Stanley Bridge. 

   Avonlea Village is in Cavendish, the small town that Lucy Maud Montgomery called Avonlea in “Anne of Green Gables.” It is a re-creation of the 19th century village, merging purpose-built with heritage buildings. The Women’s Institute in Stanley Bridge is 4 miles up the main drag on Route 6. There are ceilidhs at the community hall six days a week in the summer. 

   “The Stanley Bridge hall has such a soul,” said Marsha.

   Two years ago Gary Chipman spent summer nights there playing with Keelin Wedge, a hairpin turns wizard on the fiddle, and Kevin Chaisson. Last year he played Mondays with the Chaisson Family Trio and Wednesdays with the Arsenault Trio. Jordan Chowden, a world-class step-dancer, made the stage boards go percussive. The Chaisson’s from Bear River have deep roots in PEI’s music scene They are part of the spearhead keeping traditional fiddling alive and well on the island.

   Marsha hosted the shows, joining in when the opportunity arose, although keeping up with the Arsenault’s was no mean feat.

    “Their liveliness is amazing,” she said. “If we are playing ‘St Anne’s Reel,’ they definitely add more notes to it. They put their own spin on everything. It’s their Acadian style and it’s fast.” 

   Before the shows Marsha does all of the social media, organizes the schedule, takes notes during rehearsals, and types up the play list in capital letters. She makes sure the doors of the hall are open, the lights are on, and the soundboard is right on.  “I’m always so proud to hand them their play list, although by the end of the night they might have done only a few songs on the page,” she said. “It’s just the way it is. Most of the time it works.”

   During the shows Marsha is the emcee and stage manager. “Everybody likes the sound of their instruments through the monitors a certain way. They’ve got to have water. Gary has to have his guitar on his right side, or else he gets all tangled up.”

   She is also the timekeeper. “It seems like I’m the boss of it, but that’s only because they never think to look at the clock. They would keep going all night if they could. Gary is the biggest offender. I don’t necessarily want the music to stop, either, but I’m the one who knows the show has to end at 9:30.”

   Marsha’s own fiddle has become an extension of her. “I understand now what I was missing,” she said. “It’s a part of me, a part of who I am. It’s a part of what makes myself me. You don’t have to be the best. You just have to feel it.”

   It’s her own soul music.

   “I make soul music,” explained Louis Kevin Celestin, a Montreal DJ and partner in the hip hop duo the Celestics. “I don’t think of it as a genre. It’s more of a feeling.” 

   “Don Messer was my idol when I was a kid,” said Gary Chipman. “I thought his band was the best kind in the world.  I had a dream of doing my own tribute show.”

   The dream came true in 2015 when he did a tribute show at Winsloe United Church, on the road between Oyster Bed Bridge and Charlottetown. Gary’s daughter was in the band and the Charlotte Twirlers, a square dance group, hoofed it up.

   Two years later Marsha and Gary took “A PEI Salute to the Music of Don Messer and His Islanders” farther down the road. They took the toe-tapping jigs and reels to National Fiddling Day in Charlottetown and the Harbourfront Theatre in Summerside. They took the show to Harvey, New Brunswick, Don Messer’s hometown.

   “It’s of real sentimental importance to me, having tried to emulate the sounds of Don Messer my entire fiddling career,” said Gary. 

   “The older the fiddle, the sweeter the sound,” is what they say.

    In September 2017 they took the show to Walter’s Dinner Theatre in Bright, Ontario. “I didn’t even know where Bright was, but we found it,” said Gary. When they got there, they sold out all the nine performances they did during their week’s run at the show hall and watering hole.

   “Gary plays old tunes in new ways,” said Marsha. “He’s the real deal. He puts his own twist on things.” 

   Sometimes Marsha puts her own twist on weddings. Sometimes stepping up to the altar and step dancing happen all on the same day. Sometimes somebody’s first dance is in the center aisle at the Stanley Bridge community hall, to the soul music of three or four island fiddlers getting the action going.

   “There were the two moms, the couple, their son, and me,” said Marsha. “It was an intimate wedding.” The couple from Alberta had come especially to PEI the middle of last summer to get married. 

   “I try to personalize it. I want them to have an amazing experience when they’re making their forever promises to each other.” There’s a diverse high kind of happiness in commitment. The first event many couples plan together is their wedding. There’s nothing unfun about it, either.

   “Marsha brought a genuine joyful vibe that is priceless. We felt she was truly happy for us. We are so glad we chose her to officiate our ceremony. That joy is something one can’t pay for.“

   Even though the sunny season is generally mild thanks to the warm water out in the Gulf of St. Lawrence, summer is short, and winter is long on Prince Edward Island. When it starts to snow it lasts until April. Harbors can be frozen solid into May. 

   “I’m a bit of an old soul,” she said. “I work full-time, but in the winter, I slow down and recharge. I write, do projects, and plan for the spring. I practice my fiddle. I practice every day.” Winter is when wishes are made and organized and saved up.

   “If I could just do weddings and fiddles all the time, it would be my perfect life,” said Marsha Weeks.

Ed Staskus edits Theatre PEI. He posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Ohio Daybook http://www.clevelandohiodaybook.com.

Theatre PEI

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The Long Walk

By Ed Staskus

   It is 11 miles as the crow flies from East 42nd St. in Newburgh Heights to East 125th St. and St. Clair Ave. in Cleveland. A streetcar in the 1950s would have made the trip in about 40 minutes and a car in about 20 minutes. Walking on a summer day would have taken about 3 hours. When Harold Scott left work at American Steel and Wire in Newburgh Heights for home on Friday November 24, 1950, in the middle of the Great Thanksgiving Blizzard, no streetcars were running, and he didn’t have a car. He started walking. He didn’t see a crow that day or the rest of the weekend.

   The storm started on the long holiday weekend when an arctic air mass barreled into town, and temperatures fell to below zero. The next day low pressure from Virginia moved into Ohio. When that happened a blizzard with high winds and heavy snow got rolling. By the end of the day two feet of snow had fallen and the airport was closed. Mayor Tom Burke declared a state of emergency and called out the National Guard. Snow plowing was hampered by more than 10,000 abandoned cars. The mayor declared a state of emergency. Unnecessary travel was banned. Everything nonessential was forbidden from trying to get downtown. The car ban lasted for a week until the last Cleveland Transit System line was back on the line. By then the temperatures hit the 50s and all the snow melted. Rivers flooded far and wide.

   Harold Scott was born in 1903. He had a sister, Eleanor, and a brother, LeGrant. His brother made it as a professional baseball player nicknamed Babe, after Babe Ruth, although he never made it out of the minor leagues. Hal married a local girl, Jennie O’Connell, and they had six children. Jennie died of pneumonia twenty years later leaving Harold with six kids under the age of eighteen. A year-and-a half later he married his next-door neighbor and they had two more kids, Mike and Teen, or Harold Jr. Teen was killed when he was four years old. He was sitting on a curb on a sunny day waiting for his brother to get home from school when a delivery truck backing up ran over him. After the funeral, Hal’s hair turned white as a ghost.

   When Hal started walking home as the Great Thanksgiving Blizzard was raging, he walked up E. 49th St. zigzagging to Guy Ave. to Hamm Ave. to E. 55th St. to St. Clair Ave. From there, he only had seventy blocks to go. It was slog. The snow was deep and getting deeper. Nobody was shoveling any sidewalks. He walked in the street more than on any sidewalk. He stopped every so often to catch his breath. It was dark as a squid’s basement by 8 o’clock. He was wearing a heavy wool coat, gloves, a hat, and rubber buckle galoshes. He pulled his collar up. Hal was dressed for bear, but it was hard going.

   “Everything came to a standstill,” said Burt Wilfong. He got to his feet off his sofa on the east side of town, bundled up, and went outside to shovel his walk and driveway. There was a hitch, though. “The garage doors were the kind that opened out. There was about 5 feet of snow that drifted around in front of the garage, and the snow shovel was inside.” He went back to his sofa and stayed there.

   By the time Hal got to Orey Ave. and East 55th St. he was more than ready to sit down in the hole in the wall bar on the corner and warm up. He could use a bite and a drink, too, or two drinks. He sat down. A barfly two stools down had a bowl of black olives and a bottle of Blatz in front of him.

   “Hell of a night to be out,” the barfly said.

   “That’s the God’s truth,” Hal said.

   He ordered chicken soup in a pot with homemade noodles and hard-boiled sliced eggs. He thought about a draft beer but had a shot of rye whiskey instead. Halfway through his eggs he ordered another shot. He got a cottage cheese and pickle relish sandwich to go and stuck it in his coat pocket. He left $3.00 on the bar, buttoned up his coat, and started north up East 55th St. again. He felt much better, although the storm was getting worse.

   He took short steps shuffling now and then when the going got icy. He walked bent slightly forward as much as he could, with his center of gravity directly over his feet. The wind made it tricky. It was worse than the snow. He stayed ready for falling as gusts slammed into him. The wind was at his back, slightly from the side, which was better, but not much better.

   “I was born during that storm,” Fred Rothhauser on the west side said. “My parents told me I was a miracle baby coming into the world the day hell froze over.”

   Every leafless branch of every tree was in motion. Twigs littered the snow. He stepped over branches that had cracked off. As the wind swept over roofs their tiles shook and flapped. When they were ripped away, they went sailing past disappearing. Overhead electric and telephone wires whistled. The infrequent passing car looked like it was on the verge of sliding and veering crazily off somewhere.

   Flo Ellis was two years old when she, her four brothers and sisters, and parents drove to Willoughby for Thanksgiving dinner. “We stayed overnight, the blizzard hit, and turned into almost a week. My grandma had to cut head holes and armholes in pillowcases to make nightgowns for us kids.”

   When he got to Fleet Ave. Hal saw two bars. One was on the opposite corner and the other one on his side of the street. He took the path of least resistance.  He might have gone to Krejci’s Tavern down the street but didn’t. It was “Where the Fishermen Meet” and where he met his pals for drinks. It would have been full of fishermen, anyway, talking tales about The Great Lakes Storm of 1913 that sank 30 freighters and killed more than 200 mariners. He wasn’t up for snow storm stories from the past.

   There was a three-story cupola over the front door he went through and lots of windows on the Feet Ave. side. A yellow sign said “Parking in the Rear” in red letters. There were two cars in the lot. How they got into and were planning on getting out of the lot was their business. The windows on the second and third stories were brightly lit. Whatever children and boarders the bartender and his wife the bar’s cook had up there were staying snug as bugs.

   The watering hole was full of people. The tables were all taken. He sat down at the bar alongside a group of six. When he asked the bartender, the man said, “It’s the local folks, they’ve been walking in all night, except for this group. They’re from Lakewood. I guess everybody has had their fill of turkey.”

   Gus and Eva Stanik were sitting closest to Hal. “We were going to Pennsylvania deer-hunting,” Eva said. “We got up in the morning, and there was a load of snow, and we decided that maybe we’d better not go.” Her younger brother, Gomer, disagreed and talked them into making the trip.

   “Oh, yeah, we can still do that,” he said in the afternoon. “It can’t keep snowing much longer.”

   Gus and Eva fired up their 1946 Buick Sedanet with her brother’s friend in the back seat. Gomer rode with his uncle Ivan and their friend Mack in a second car, Ivan’s 1941 Ford Super Deluxe. Their bags blankets gear and guns were in the trunks. They had coffee in thermoses.

   “We were young,” Eva said. “There were six of us all together in two different cars. So, we helped one another. But everywhere we went, my uncle got stuck.” They passed one deserted car stuck in a snow drift after another. “My husband was the only one that had chains on.”

   After the two cars went slip sliding out of the parking lot behind the bar, Ivan’s car got stuck in the street. Hal helped push it out. When they drove off, they followed snowplows east. Hal waved goodbye as he set off on East 55th St. again. 

   “When we were going through Sharon in Pennsylvania, we came to a standstill,” Eva said. “Gomer got out of the car and went across the street to a place that sold peanuts in the shell. We ate peanuts the rest of the day.” They threw the shells out the windows. Their four-hour trip turned into a twelve-hour trip. They labored on to Coalport, found their motel, shoveled out parking spaces, and fell into bed.

   “Hell, yeah, I shot my deer the next day,” Gus said.

   Hal walked the rest of the night. The bars were all closed. The whole city was closed. He stopped for shelter in doorways now and then, watching plows waste their time. No sooner were they gone than snow started piling up again. The sun came up at 7:30, what there was of it. The light looked like old milk. When dawn happened, he turned the corner on to St. Clair Ave. When he did, he saw U. S. Army Pershing tanks hauling away broken-down busses and delivery trucks.

   “Hundreds of motorists abandoned stalled autos,” the Lakewood Sun Post wrote in its morning edition. “Stuck streetcars were strung along main arteries for miles. Bus routes were littered with coaches blocked by enormous drifts. Most plants closed, and some employees who did manage to report in were marooned on their jobs. Trucks laden with food couldn’t deliver. Babies were without milk, and grocery stores able to open were rationing it as well as bread.”

   Lakewood is Cleveland’s closest western neighbor, just across the Cuyahoga River. The far side of Lakewood butts up to the Rocky River. No neighbors were visiting neighbors that weekend, even though they could have skated across the frozen water. By the end of the day snow was wall-to-wall and drifts were 25 feet high. Some buildings collapsed under the weight of snowpack. More and more wires and trees were blown down. Bulldozers cleared roads so ambulances could reach those in need. The National Guard delivered food in their Jeeps to the out-of-the way. 

   Hal stopped at the first diner he saw for breakfast. He was hungry as a horse. The diner was the kind that never closed. He sat on a bar stool at the counter across from the galley kitchen. He had eggs sausage hash browns pancakes and two cups of coffee. When he was done, he folded his arms and lay his head down. A waitress woke him up when he started snoring.

   He trudged on as far as East 69th St, where he stopped again. His legs were heavy. He was more tired than a month of overtime. He walked into the Maple Lanes Tavern and Bowling Alley. Nobody was bowling but a handful of men were at the bar. One of them was a snowplow driver. He looked exhausted. Hal sat at the bar and had two shots of rye whiskey. When he felt warm again, he went out into the cold for the last long stretch to home.

   The bone-chilling cold created a run on woolen clothing, long underwear, and flannel pajamas. A department store hosiery clerk took a telephone call asking for fleece-lined women’s hose. “I don’t know that there is any such thing,” she told the caller. Funerals and burials were delayed because cemeteries were neck-deep in snow. Hearses were unable to navigate roads to churches for services. An undertaker watched a body being unloaded from a commandeered milk truck for embalming.

   After Hal got home late Saturday afternoon, 24 hours after leaving work, his wife bombarded him with questions, but he was too cold and too tired to talk. He spoke to his son Mike for a few minutes, telling him everything was all right, took a long hot bath, and fell into bed. His wife threw an extra quilt over him. He slept the rest of the day, all day Sunday, and called off work on Monday. The National Guard went home on Wednesday November 29th. Schools stayed closed all that week. When Hal got out of bed, he checked all his fingers and toes. He didn’t have a speck of frostbite on him.

   While he was winding up his long trek on Saturday, the Big Ten championship game in Columbus between Ohio State and Michigan went ahead as planned. A trip to the Rose Bowl was at stake. Fifty thousand fans, just more than half of the tickets sold, were in their seats for the kick-off. There was heavy snow, 40 MPH winds, and the temperature at game time was 5 degrees. Michigan won the Snow Bowl, even though they didn’t get a single first down and only gained a total of 27 yards. There were 45 punts between the two teams in the 60 minutes of playing time.

  “I was a teenager when the blizzard hit,” Irene DeBauche on the south side said. “It was something you never forget. We thought it was exciting and fun although our parents thought differently.”

   The Great Thanksgiving Blizzard impacted 22 states, killed 383 people, and caused almost $70 million in damage, equivalent to about $800 million today. Insurance companies paid out more money to their policy holders for damage than for any previous storm of any kind up to that time. 

   When Hal’s wife second wife Catherine died in 1964. he married another neighbor, Theresa, in 1969. After he went blind in his later years, he spent summer days on his porch. When his children and grandchildren visited, and the neighborhood kids ran over, everybody sat on the steps and porch. Hal always had a brown paper bag filled with taffy and candy bars. The younger kids snacked while the older kids counted the number of times he cursed. When they ran out of fingers to count on, they counted on their toes.

   Hal cursed up a storm whenever he recounted the Great Thanksgiving Blizzard of 1950, right up to the day he died in 1976. If he had lived a couple more years, he would have experienced the White Blizzard of 1978. When that storm was over everybody in Cleveland agreed it was the Storm of the Century. If he had made it that far, Hal would have had good opportunity to expand his stock of swear words about winter wonderland walks. 

Ed Staskus edits Theatre PEI. He posts on 147 Stanley Street http://www.147stanleystreet.com and Made in Cleveland http://www.clevelandohiodaybook.com

Theatre PEI

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Being Three Isn’t Easy

By Ed Staskus

   The day push came to shove I had no idea what was going on. I was born 9 months 7 days and some hours after my mom and dad were done with the art of romance on a smile of a summer night. The day before I was born everything was so far so good. I was curled up warm and cozy in my mom’s womb. But before the day ended I was unexpectedly twisting and turning. I was restless all evening. The next thing I knew my mom and dad were in a taxi in the middle of the night on their way to the hospital.

   I was born in the Sudbury General Hospital of the Immaculate Heart of Mary. Everybody called it ‘The General.’ The hospital had opened the year before. There were 200 beds, and it was modern as could be. The Sisters of St. Joseph used their own money to get northern Ontario’s first English-speaking hospital built. They mortgaged their properties to get the loan for the construction.

   “They used to do this cool thing,” Ginette Tobodo, a Sudbury mother, said. “On the walls they painted certain colors, one color for the lab, another color for the cardiac department, and you just followed the color to where you needed to go. It was easy to find your way around.” My dad was sure I was going to be a boy, so he followed the color blue. It took him to the cardiac department where he explained he was going to have a heart attack if he didn’t find the maternity ward.

   In the end, when I was born a boy, he was on cloud nine. Courtney Lapointe’s three brothers were born at the same hospital. She was down in the dumps every time. “I wanted a sister so bad, I bawled my eyes out at the hospital when each one of the boys was born.”

   Being born is no business for babies. It’s a man’s job. When the squeezing and pushing were all over, and I looked around, I didn’t see anything recognizable. There were plenty of colors and shapes. The colors and shapes moved and made sounds. Everything more than a foot away was a mystery. I couldn’t make heads or tails of it. I was washed and swaddled and went to sleep. After I woke up I wanted to suck on something. When I smelled my mother’s milk I liked the smell and taste of it.

   My parents had moved to a new house on a new length of Stanley Street. It was just west of downtown, and dead ended at a cliff face of nearly 2-billion-year-old rock. My mom and dad had emigrated to Canada in the late 1940s, like many other Lithuanians after World War Two. Canada was admitting DP’s who were willing to do the dirty work. My dad was a miner for INCO. He loaded bore holes with black powder charges and stood back.  My mom had been a nanny for a family of 13 but was now her own homemaker.

   Sudbury is not a large city, but it is the largest city in northern Ontario. It is about 70 miles north of the Georgian Bay and about 250 miles northwest of Toronto. There are 330 lakes within the city limits. It came into being after the discovery of useful ore in 1883. The Canadian Pacific Railway was being constructed when excavations revealed vast stores of nickel and copper on the edge of the Sudbury Basin. Something crashed there from outer space a long time ago. Few craters are as old or as large anywhere on the planet. It wasn’t long before mines were being dug and settlers were arriving to work in the mines. 42,000 people lived there the year I was born.

   My first two years of life after coming home were uneventful. In the event, I couldn’t remember much of what happened from day to day, much less the week before. I was like a yogi living in the moment. I was about two and a half years old before I came into my own. I started busting out of my toddler bed so often my dad put a lock on it.    

   I found out there were rules. One rule was no climbing on the radiators. Another rule was no going into the basement. The basement was where the coal-fired boiler was. A third rule was absolutely no scaling the rock cliffs at the back end of our backyard.

   “Behave, or Baubas will come and get you,” my mom repeatedly warned me.

   Baubas is an evil spirit from Lithuania with bloodshot eyes, long skinny arms, and wrinkly fingers. He came from the Old World to Canada with the DP’s to keep their kids in line. He wears a dark hat and hides his face. He supposedly slept in our basement behind the octopus furnace. According to my mom he kept a close watch on my behavior. I had never seen him and never wanted to see him. Whenever I balked at eating my beet soup, my mom would knock on the underside of the kitchen table, pretending somebody was knocking on the door, and say, “Here comes Baubas. He must know there’s a child here who won’t eat his soup.”

   When I told my friend Lele about Baubas, she laughed and tried to steal my security blanket. Lele lived one block over on Beatty St. We played together every day when we weren’t fighting. Whenever we fought it was always about my blanket. Whenever I was hard on her heels trying to get it back, she waited to the last minute before laughing maniacally, tossing it to the side, and running even faster, knowing full well I would rescue my blanket first before trying to exact revenge on her.

   Most of my friends were Lithuanian kids like her. The man who built our house lived across the street in a house he built for his own family. He was French Canadian. Sudbury was the hub of Franco-Ontarian culture. He had two sons who were my age. We ran up and down the street playing make believe. There weren’t many cars and even less traffic. The Palm Dairies milk delivery truck rolled up the street every morning going about 5 MPH. The driver drove standing up. The throttle and brake were on the steering column. Their bottles of chocolate milk had tabs on the top through which a straw could be stuck. In the wintertime we skated in our yards when our fathers flooded them to make rinks. Sometimes in the morning in the sunlight hoarfrost sizzled. We practiced falling down and trying to get back up hundreds of times a day. I only spoke Lithuanian. My two friends spoke French and English. I learned to speak English from them. They said French was for art critics.

    They slept over one Monday night when their parents went out to dinner and later to a wrestling match at the INCO Club. Dinty Parks and Rocco Colombo were the gladiators that night. They bumped heads hard in the third round, and both went down. Rocco shook it off but was drop kicked by Dinty when he tried to get up. The next second Dinty got the same treatment from Rocco. It went back and forth, each man pinning the other for a two-count until the referee finally called it a draw. When he did the two wrestlers violated one of the most holy canons of pro wrestling by shaking hands before leaving the ring. Nobody in the audience could believe it.

   Sometime after our dinner my two friends showed me what they had brought with them. They were magic markers. We drew a picture of Baubas pierced with arrows. We drew a picture of him running on the Canadian Pacific tracks behind our house being chased by a raging locomotive. We drew a picture of him hitchhiking out of town in the direction of Gogama way up north.

   “Do you remember the mean green dinosaur?” my friend Frankie asked. His name was Francois, but he got red in the face whenever anybody called him that. We had seen “The Beast from 20,000 Fathoms” earlier that summer at the Regent Theatre on Elm St. We walked there with some older boys and girls and paper bags full of popcorn my mom popped for us. We sat in the front row so we could see as much as possible. The movie was about a hibernating dinosaur woken up by an atomic bomb test. When he wakes up he becomes ferocious. He ends up in New York City where he terrorizes everything and everybody.

   When we got tired of drawing pictures they convinced me to strip down to my skivvies and drew wavy lines all over me with a green magic marker. They drew a life-size dot on the tip of my nose. When they heard my mom outside the door the next thing I knew the marker was in my hand and my mom was demanding an explanation from me. I tried to tell her it wasn’t my fault, but my mom had no patience for explaining and complaining.

   “Go wash that off,” she said and pointed to the bathroom.

   The green marker, however, wouldn’t wash off. The ink was indelible. I called to my friends for help, and although they tried they were more hurt than help. They scrubbed enthusiastically until those parts of me not green were red with irritation. When they were done I was red and green all over.

   The tenth or twelfth time I climbed on a chair on the sly to get on top of the radiator to look out the side window was the time I lost my balance and went over the side. I stuck my arm out to break my fall and broke my collarbone. Before I knew it I was on my way back to ‘The General.’ I had to wear a sling for two weeks. That wasn’t the worst of it, though.

   My mom never bought anything from the Rawleigh salesman who went door to door selling snake oils. The next time he knocked on our door she did buy something, however. It was a bottle of PolyMusion, a yellow syrup with a horrible orange rind after taste. The Rawleigh man said it was a cure-all. There was no hiding when my mom came looking for me with a tablespoon of the thick liquid. She was nice enough afterwards to serve me blueberries soaking in a bowl of Multi-Milk.

   My brother was born when I was a year and a half old. After he got home our mom unretired our enameled diaper pail. When the time came his poop got scooped away and his diapers went into the pail to soak in water and bleach. The pail had a lid. We were thankful for that. When he went off his liquid diet after six months she put him on baby pablum, which was like sweet-tasting instant mashed potatoes.

   I was feeling better by Canada Day, what everybody called Firecracker Day. One of the bad boys on Stanley Street got his hands on a pack of Blockbuster firecrackers. They were five inches long and a half inch in diameter. “Do not hold in hand after lighting” was printed on top of the 4-pack. We snuck behind the last house on the other side of the street and behind some bushes at the base of the cliff. One of us had brought an old bushel basket and another of us brought an old teddy bear. The bear had a hard rubber face. We lit a Blockbuster, turned the basket upside down over it, and ran to the side. The Blockbuster blew the basket to smithereens. When it was the teddy bear’s turn we pushed a Blockbuster into a rip in his belly and ran to the side. The blast blew the stuffing out of the bear, which caught fire, some of it starting the bushes on fire. The man who lived in the last house put the fire out with his lawn hose. There was hell to pay up and down Stanley Street that night.

   No matter how many times I was warned to stay away from the rock cliffs was as many times I went scuttling up them. There were Canadian Pacific tracks at the top that curled around the backside of Stanley Street. One day I was exploring and lost track of time. My pockets were full of black pebbles by the time I realized what time it was. One of them was different. It was a shiny pinkish gray. Sudbury’s rock, which was everywhere, wasn’t naturally black. It was naturally pale gray. Smelter emissions contain sulphur dioxide and metal particulates. Sulphur dioxide mixed with atmospheric moisture creates acid rain that corrodes rock. A coating of silica gel trapped particulates that coated the rock black as pitch.

   I ran home, jumped the railroad tracks, and scrambled down the rock face. When I burst through the back door into the kitchen I saw my mom sitting at the kitchen table. She looked distressed.

   “Where have you been?” she asked, angry. “I’ve been looking for you for hours. I was worried sick.” She looked like she wanted to hit me. I pulled the shiny rock from my pocket.

   “I was searching for treasure,” I said. “I found this. It’s for you.” After that everything was forgiven, thank God.

   The day I screwed up my courage to find out what was down in the basement was the day I turned clumsy stunt man. My dad was blasting rock deep in the mines and my mom was taking a nap on the sofa. My brother was in a rocking baby Moses basket next to the sofa. He had been crying his head off lately and the only thing that stopped the flood of tears was the basket. One of my mom’s arms was over her face and her other arm was unconsciously rocking the basket. I snuck past to the basement door. I quietly opened the door. I took a step down, which turned out  to be a misstep, and tumbled down the rest of the stairs to the bottom. When I came to a stop after backflipping the last step I was surprised I hadn’t cried or screamed. I was also surprised to find I was unhurt. I looked in all directions for Baubas. I thought I saw something move in the shadows. I heard hissing and whispering. It felt like something was pulling my hair. I raced back up the stairs and burst into the living room. I was in a cold sweat. My mom was still asleep. My brother opened his eyes and winked at me.

   When I looked behind me there was no Baubas anywhere in sight. I closed and fastened the door to make sure. I needed fresh air. I went outside and sat on the front steps. Frankie and his younger brother Johnny came over. Johnny was short for Jean. The towhead had a dime in his hand.

   “Look what I found,” he said. A sailboat was on one side of the coin and King George VI was on the other side.

   “Let’s go to the candy store,” Frankie said, taking the dime. There was a store around the corner on Elm St.

   “There’s a monster in our basement,” I told Frankie and Johnny while we were walking there. “We almost got into a fight.”

   “I have nightmares about an unstoppable monster,” Johnny said. 

   “The way to fight monsters is with your brain, not your fists,” Frankie said.

   “How do you do that?” I asked.

   “You think up a plan.”

   “What’s thinking?” I asked.  

   “It’s what you do with your brain,” he said. “No problem can stand up to thinking.”

   Frankie was almost a year older than me and knew everything. Johnny was half a year younger than me. He didn’t know much. He stared at the dime not in his hand anymore. I liked what Frankie said. I could stay out of the basement but still do battle with scary old Baubas. I couldn’t wait to get home and outwit the monster. I was going to think him back to where he came from.

Ed Staskus edits Theatre PEI. He posts on 147 Stanley Street http://www.147stanleystreet.com and Made in Cleveland http://www.clevelandohiodaybook.com

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Knife Fight in a Phone Booth

By Ed Staskus

   It was pitch when Oliver, Emma, and Jimmy the Jet glided onto the campus of Lake Erie College in Painesville. It had taken them a half hour on their roller blades to go the 6 miles from Perry with Jimmy leading the way. He wasn’t winded in the least, although Emma was puffing from fright. Jimmy had broken every State of Ohio and County of Lake and City of Painesville rule of the road.

   They went by way of Richmond St., Liberty St., and Washington St. When they got to Gillet St. they swung south until they saw Royce Hall. They took a right and right away saw Old Joe Croaker. He was leaning on a black slab of nothing. When he straightened up he was taller than Oliver and Emma put together. Jimmy rolled to an unlit spot to the side. It wasn’t his duel to the death.

   “I’ve been waiting for you,” Old Joe said.

   “We’ve been looking for you,” Oliver said.

    “All right, sonny boy, now that you’ve found me, what are you going to do about it.” 

   “I’m going to put you on the first bus back to where you came from.”

   “I come from here,” Old Joe said.

   “You came from here once, but those days are long gone. Besides, you can’t go back to where you came from because that place doesn’t exist anymore.”

   “Hell ain’t disappearing anytime soon,” Old Joe said.

   “That’s where you need to go back to,” Oliver said.

   “The pit is no good for my constitution, such as it is.” He shrugged and flakes of straw made a halo around his head. They saw exactly what Old Joe meant. Hell was too hot to handle for the likes of what he was made of.

   “Does that mean you won’t leave?”

   “Not unless you make me, which looks like it it’s not going to happen, you being the young ‘un you are.”

   “All right, I challenge you to a knife fight in a phone booth,” Oliver said. “Your machete against my sister’s jackknife.” Emma handed the jackknife to Oliver. Old Joe started laughing. Before long he was laughing like ten thousand maniacs and choking from laughing so hard. Jimmy the Jet gave him a slap on the back. Old Joe coughed, spit out a mouthful of phlegm mixed with dust, and calmed down.

   “Boy, you’re blowing hard but you ain’t making any sense. You wouldn’t stand the no-chance of a snowball in hell.”

   Oliver rose up to his full height. He stood on a bench and slapped Old Joe across the face, challenging him in a way all men and monsters understood. “Only cowards don’t accept challenges,” he said. “Or would you rather throw words at each other and leave it at that?”

   “You have made the last mistake you’re ever going make, sonny boy,” Old Joe said, whipping out his machete and  carving pumpkins in the air with it. When a lightning bug flitted past he cut it in half in mid-air without even looking. He plucked a straw out of his sleeve and split is lengthwise with his blade like a razor. “My Spine-Splitter had never failed me,” he said.

   Emma pulled her brother aside. “Maybe we should call 911 from that phone booth,” she suggested, nervously looking Old Joe up and down. They could hear Tiberius barking in the distance. “I‘ve got a quarter,” Jimmy said wobbling on his skates. “He can’t be all bad,” Emma added.

   “He comes the closest,” Oliver said. “Besides, there’s no jail that can hold Old Joe.” He fixed the scarecrow with a look. “Can I borrow your whetstone?” he asked. When he had it in his hands he used it to sharpen the cutting edge of Emma’s jackknife. The scarecrow watched him with what seemed to be pity in his eyes.

   “I’ll take my chances,” Oliver said. “What about you, bird brain? Are you going to stand and deliver, or not?”

   Old Joe’s intelligence had been questioned every day every month of every year of his life. He had spent years trying to find the Emerald City, hoping to find a brain, but to no avail. He still didn’t have a single IQ. Even though he was dumb as play dough, he was smart enough to take offense when offense was given. It didn’t matter that it was coming from the mouth of an 8-year-old. He stepped to the door of the phone booth.

   “Your days are numbered,” he said looking down at Oliver. “It’s going to be zero hour soon enough.”

   “Age before beauty,” Oliver said, gesturing at the phone booth.  Old Joe glared at him but stepped into it. The second step was harder than the first one. It was tight quarters for him. When he was inside it took him a few minutes to turn around. When he finally did, hunched over, the top of his head bumping the top of the booth, his elbows smooshed, Oliver stepped in and closed the door. He snapped his jackknife open. The scarecrow brought his machete to bear, except he didn’t.

   The machete was bigger than the phone booth was wide. When Old Joe tried to pivot the blade, it got stuck. When he yanked on it, it stayed wedged in place. No matter what he tried he couldn’t get it free. He looked down at the towhead who was slicing open the legs of his pants and pulling straw out. It didn’t take long before Old Joe’s legs looked like toothpicks. He soon didn’t have enough strength in them to stay standing. He didn’t like the looks of what was happening. He began to collapse in slow motion. When he did Oliver started pulling straw out of the rest of him. Old Joe grimly realized the jam he was in.

   “Give me a break,” he said.

   “We’re not going to give you the skin off a grape,” Oliver retorted.

    The scarecrow tried beating Oliver with his arms. Tiberius ran up barking like a mad dog and ripped one of his arms off. Old Joe tried to clobber the dog with his remaining arm. Tiberius sank his teeth into it and ripped it off like he had the other one. Old Joe tried to bite Tiberius, who shrugged it off. He got what was left of the scarecrow by the back of the neck and dragged him out of the phone booth. He shook him, straw flying in all directions, until there was hardly anything left of Old Joe except a snarl.

   “I can do better than that by a country mile,” Tiberius said, and unleashed a snarl to make all dogs proud. The scarecrow groaned. “Is this the end of Old Joe?” he asked, bitter and exhausted. Emma walked up with the box of kitchen matches Oliver had entrusted her with. Oliver gave the jackknife back to his sister and lit a match. There was straw scattered everywhere. It caught fire. Oliver lit another match. More straw got fire. Before long all of Old Joe was on fire. He stank like armpits and sulphur.

   Oliver, Emma, and Jimmy the Jet stood back and watched the fire burn itself out. Oliver rubbed Tiberius’s head. The dog purred like a cat taking a nap. Before long there were only ashes where there had once been a fearsome spook.

   “He brought it on himself,” Oliver said, lacing up his roller blades. Emma laced her skates up, too, as did Jimmy. It was getting near to morning.

   “How did you know a knife fight in a phone booth was going to get it done?” she asked her little brother.

   “I didn’t, at least, not exactly,” Oliver said. “You never know where you are going to end up, but you’ve got to be ready to make it happen when you get there.”

Ed Staskus edits Theatre PEI. He posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Ohio Daybook http://www.clevelandohiodaybook.com

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Blow the Man Down

By Ed Staskus

   “When you heard toilets flushing by themselves, where were you?” Oliver asked his sister Emma after she came home from visiting Lake Erie College in Painesville. She was chewing on an old pretzel. She cleared her throat.

   “I was in the Kilcawley Dorm,” Emma said.

   “Were you in the bathroom?”

   “I had to go to the toilet so that’s where I was.” 

   “Was there anybody else in the bathroom?”

   “No.”

   “Nobody knows who she is, but there’s a girl who haunts the bathrooms there,” Oliver said. “The toilets are the kind you have to push the handle down, but they are always flushing themselves. Sometimes when somebody is fixing their face in the mirror, they catch sight of her right behind them, but when they turn to see who it is, she’s going out the door.”

   Oliver was the Unofficial Monster Hunter of Lake County and Emma was his older sister and right-hand man. She had been visiting Lake Erie College with her mother. The college is near where Oliver and Emma lived in Perry, Ohio and it is where their mother went to school. The day Emma was there she heard a ghost dog barking and doors slamming themselves shut. There were hot and cold spots where there shouldn’t have been. The water fountain water tasted hot.

   “Were you in Morley Music Hall when you walked through the hot and cold spots?”

   “That’s where I was.” Emma said. “The cold was freezing cold and the hot was boiling hot.”

   “The music hall is named after Helen Morley, who most of the time is seen in a white gown floating down staircases,” Oliver said. “She plays the organ, usually old creepy songs.” The hall is one of the best in Ohio, housing a 64-rank E. M. Skinner organ built in 1927. When the security guards hear the organ at night, they stay away. 

   “One time a guard went inside to see who was playing the organ in the middle of the night. She yelled at him to get out. She was even louder than the organ. When he didn’t leave right away she chased him out. After that the guards went on strike. Students in the pep band say they hear a woman screaming when they are practicing, but when they told a security guard about it, he said it was probably because their playing was bad, and besides, he wasn’t going to be doing anything about it anytime soon.”

   “How come mom never told us about any of this?” Emma asked. “She went to school there.” After graduating from Lake Erie College their mom went to a law school in Tennessee and practiced corporate law before having her two kids, first Emma and then Oliver. She was planning on going back to work once they were both in high school.

   “You know how mom is, everything is practical this and practical that,” Oliver said. “She’s always telling me monsters don’t exist, even when there’s a troll in our backyard looking in through our windows and watching her every move.”

   Oliver and Emma sat in silence, thinking about their mother and the brave new world they lived in. Sometimes they couldn’t make sense of it. Sometimes they thought the train of the future was going to run them over.

   “Fortune favors the brave,” Oliver said.

   “I’m going to have to check my piggy bank,” Emma said.

   “Were you in Andrews Dorm when you saw doors opening and shutting themselves?” Oliver asked.

   “Yes, that’s where I was,” Emma said.

   “That was Mary Evans,” Oliver said. “She used to be president of the college a long time ago. Nobody knows why she haunts that dorm, but she’s always knocking things off shelves, moving furniture around, and slamming doors. Did you visit College Hall or the Fowler Dorm?”

   “No.”

   “There’s ghost named Stephanie who haunts the fourth floor of College Hall. She killed herself in the belfry way back when. She gets downstairs through a mirror in the parlor. The ghost in Fowler Dorm died there. She drowned in a bathtub. She has a bad habit of staring at people who are looking at themselves in mirrors. When they turn around she’s gone.”

   “That would give me the willies,” Emma said. “They should call it that place Lake College of Eerie Women.”

   “Was Tiberius barking all the time you were on campus,” Oliver asked.

   “No, only when I was passing the Fine Arts Building.”

   “Did you see anything there?”  

   “I thought I did, but I’m not sure. I thought I saw a scarecrow, but every time I looked he wasn’t where I thought he was. He seemed to be ten feet tall and was reaching for me. His hands were like branches.”

   “That’s Old Joe Croaker. He’s not a school ghost, not exactly. He’s an old school ghost. He used to sleep in any of backyards around the campus that would have him until none of them would have him anymore. He once lived where the school is today, back when it was all farmland. I heard he was long gone, but he must be back. He’s going to have go back to where he came from.”

   “Why was Tiberius barking?”

   “He was barking because Old Joe Croaker croaks anybody who gets in his way. If he’s come back he’s got a good reason, although it won’t be good for anybody who messes with him. He has a machete he uses to cut hay and stuff himself with it. He knows how to use his blade, for sure. We’ve got to get  him to go back through the mirror he used to get here. He’s a dangerous straw man.”

   “Why is he dangerous?”

   “Because he’s mad every which way, and he’s got nothing to lose. Running into him is like walking in the middle of the road. You get hit by cars from both sides.”

   “What are we going to do?” Emma asked.

   “We are going to have to go to the school and take care of business. But it’s too far to pedal on our go-karts and besides, mom would hit the roof if we even tried.“

   “Maybe Jimmy the Jet could help us.”

   “What do you mean?” Oliver asked

   “Jimmy is fast as lightning on his roller blades. If we wore ours and made a conga line behind him we could get to the school in no time. We could go at night when everybody’s asleep and the streets are empty. Mom wouldn’t even know we were gone.”

   Two days later Oliver, Emma, and Jimmy met in the middle of the night in the nearby Perry Cemetery on Middle Ridge Rd. It was around the corner from where they lived. The remains of Princess Mona, who was the granddaughter of Cleveland’s Chief Thunderwater, were buried there. They stood at the foot of her headstone. Emma had her jackknife. Oliver had a box of kitchen matches. They made sure their skates were laced on tight.

   “Fasten your seat belts, it’s going to be a bumpy night,” Jimmy the Jet said as Oliver gripped his waist from behind and Emma gripped Oliver’s waist. They set off for Lake Erie College and their showdown with Old Joe Croaker. He knew they were coming. He leaned against a shadow, chewing on a straw he had pulled out of the back of his head. A cloud obscured the moon. Tiberius’s nose twitched as he sniffed for menace in the night.

   Next: Cutting Spooks Down to Size

Ed Staskus edits Theatre PEI. He posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Ohio Daybook http://www.clevelandohiodaybook.com

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