“Whenever we leave home, to Ontario or New Brunswick, I always say we are crossing into another world, into a strange world, into Canada,” said Marie Bachand. “I always ask Louie did you bring our passports?” She always asks in French because her partner Louie Painchaund doesn’t speak English.
It was a cumulus cloud high sky day when they went to Prince Edward Island. They didn’t have their passports. Who wants to look like their passport picture on a sunny summer day, anyway?
They live in Saint-Gregorie in Quebec, a community of the city of Becancour, on the south side of the St. Lawrence River. Their house dates to the 1780s, built by refugee Acadians after the French and Indian War. “They came down the St Lawrence River, four hundred families. It was a rough time. They stopped, said OK, looks good, and settled here.”
It is about six hundred miles to Prince Edward Island, up the St. Lawrence, down New Brunswick, and across the Confederation Bridge to PEI. The first time they went they were touring the Maritimes. The island was a spur of the moment runaround. They drove across the Northumberland Straights on the nine-mile-long bridge to the other side.
“We thought we could run over and visit PEI in one or two days,” Marie said. “It’s so small.”
Even though it is pint-sized, the smallest of the ten Canadian provinces at just a little more than two thousand square miles, compared to Quebec’s almost six hundred thousand square miles, it goes over big.
Ten years later, even after Andy’s Surfside Inn is no more, they still go to Prince Edward Island two weeks in the summer, staying at the Coastline Cottages up the hill across the street, riding their bikes all over the place, still finding substantial fresh things to rack up on the to-do list.
The inn was on the ocean side of North Rustico, near the entrance to the harbor, a white clapboard two-story house with a dozen windows, two dormers and three porches on the side facing the water. A broad lawn slopes down to the cliffs. It wasn’t always the Surfside Inn and isn’t the Surfside Inn anymore, having since taken up where it left off, back to being a home.
“The first house was bigger,” said Kelly Doyle.
Kelly’s grandparents, Mike and Loretta Doyle, were visiting and playing cards at a neighbor’s house one winter night in 1929. Their friends lived about a mile away. At the end of the evening, going home in their horse-drawn sled, they crested a frozen hill. A red glow lit up the sky and flared across the flat cove below them.
The house was being swallowed up by fire. The pitch-dark night was blazing. They had left seven children behind in the care of the eldest.
“It was a flue fire,” said Kelly. “It burnt down because of the stove.”
By the time the Doyle’s raced their sled down to the house, and finding all the children safe and sound outside, there wasn’t much they could do. There were no neighbors nearby to help and there was no fire department. Mike Doyle was able to drag some furniture from the first floor out the front door and saved as many fox furs as he could.
The house was rebuilt the next year and finished the following year.
“The foxes my grandfather saved built the new house.” Kelly’s grandfather was a fox farmer. What he sold the pelts for paid for the work of the itinerant immigrant tradesmen who built the house.
Furry garments are made of furry animal hides. Even though it has lately fallen on hard times, fur is one of the oldest forms of clothing. Once we started globe-trotting out of Africa, to where everywhere else was colder, we started wearing furs. Ever since, people have worn beaver racoon sable rabbit coyote wolf chinchilla opossum mink and foxes.
Mountain men wore the bears they shot and killed.
In the 1880s foxes were bred for the first time, accomplished on Prince Edward Island by locals Charlie Dalton and Robert Oulton. Theirs was the original fur farm in 1884. Within several years the rush was on. But the rush didn’t really and truly mushroom until after a pelt sale a few years later when their harvest of 25 skins brought them nearly $35 thousand dollars. It was a boat load of a barn door of money, bearing in mind that the average island farm worker those days made less than $30 dollars a month.
In 1926 nearly nine hundred live silver foxes were shipped from Summerside to the United States. It was the most valuable shipment in the history of Prince Edward Island up to that time and is still called the ‘Million Dollar Train’. Andy Doyle was born the same year, spunky and healthy, although nobody ever called him the ‘Million Dollar Baby’.
By the 1930s the fox farm industry was strong as a bull, raking in multi-millions of dollars. There were hundreds of thousands of foxes being farmed and skinned coast to coast throughout Canada and the United States.
“The furs my grandfather was able to rescue from the fire were worth five thousand. In the end the new house cost five thousand,” said Kelly.
“We stayed at a country inn, at the information center at the bridge they said it was nice, but it was a little room, yuk,” said Marie. She picked up the official PEI tourist book. Where to stay next? She thumbed through the book. She put her finger on Andy’s Surfside Inn. “I say to Louie, what’s that, the north shore? We had already decided to stay three or four more days. We went looking for it.”
Gavan Andrew “Andy” Doyle was 81 years old in 2007 when Marie and Louie went driving up and down the north shore looking for his eponymous inn. Andy had been born in the white house that was the inn. Years later, grown-up a young man, pushing off after World War Two, he landed in Montreal, married, brought up three stepchildren, and years later, when his wife Vivienne died, went back to Prince Edward Island.
His mother died shortly after and he inherited the house on Doyle’s Cove. “My aunt, his sister in Montreal, always had a soft spot for Gavan. She helped him get the place up and running. She bought a bunch of nice furniture for him,” said Kelly Doyle. It was the late 80s. Andy Doyle resurrected the Surfside Inn that had been his mother’s brainchild in the late 40’s.
“When my grandfather died in 1948, my grandmother wanted to make some money with the house and started taking in tourists,” said Kelly. “There was a white picket fence, she had ducks and geese and sheep in a big barnyard, and she kept a garden.” It was a large working garden. “She fed the bed and breakfasts herself.”
As her six girls and two boys grew up and left home, she converted their rooms to guest rooms.
“She filled those rooms all through the 50s and 60s,” said Kelly. “PEI wasn’t like the rest of the world back then. Tourists found the way of life interesting, honest and down-to-earth. There wasn’t much entertainment, but there was always lots to do. They just liked the place.”
When Marie telephoned the Surfside Inn, a Japanese woman answered the call.
“Andy always had Japanese girls, three girls, housekeepers for the season who were exchange students who wanted to learn English. They shared a small bedroom over the kitchen. She told us, yes, we have a room.”
Louie and Marie drove up and down Route 6 between Cavendish and North Rustico searching for the Surfside Inn. When they couldn’t find it, they finally stopped at a National Parks kiosk and got directions. It was in the park, although on private land, Doyle’s Land on Doyle’s Cove. They drove down the Gulf Shore Parkway, past Cape Turner and Orby Head, and down to the coastal inlet.
When they got there, there wasn’t a room. There were four rooms that shared a bath. They were all taken. What Marie and Louie didn’t know was that there was a fifth room on the ground floor, which was Andy’s bedroom with a private bath.
“When we are full, he gives you that room,” explained the young woman.
“We’ll take that,” said Marie. “Where does Andy go to sleep?”
“He sleeps in the boat.”
The Japanese girls did the heavy lifting in return for being able to learn English. “I don’t know where they learned it, but it wasn’t from Andy,” said Marie. “He never talked to them.”
Outside the house was a castaway wooden lobster boat. The hull and forward cabin were worthy enough, although it needed some planks and rib work. it looked like it still had some spirit to it, like it could still make a living at sea.
“It smelled bad, all old stuff papers tools junk a small bed,” said Marie. “It should have been burned long ago.”
The Surfside Inn had a kitchen with several refrigerators. “We thought it was just for breakfast, but we saw other people storing food and making supper.” They started shopping at Doiron’s Fish Market on the harbor road. One suppertime Andy saw them coming into the kitchen with lobsters.
“Let me fix those for you,” he said.
“Oh, my God,” said Marie, “he was good. Tack, tack, tack, all done.”
They started bringing their own wine from home, though.
“I don’t like PEI Liquor wines. We brought Italian and French whites and rose for the fish.”
Coming back from Doiron’s one day, putting away fresh cod wrapped in Kraft paper, Marie noticed small buckets of frozen milk in the freezer.
“There was a Muslim couple staying at Andy’s, the guy was always in the living room, but she was wrapped up, always going to the bedroom. She didn’t talk. At breakfast, no words. She looked at her iPad, that’s all.”
The mother was expressing her breast milk and storing it. She kept it in the back of the freezer, the coldest part of fridges. One day all the milk was gone.
“We never saw the baby, though, maybe it was somewhere else, with a grandma.”
“Tourists in the 50s and 60s weren’t from Monkton or Toronto,” said Kelly. “Some were from the States, but a lot of them were from Europe. We lived next door and ran around the yard, having fun, meeting people. In 1970 my grandmother got a little bit ill and couldn’t keep it going. She lived alone for seven years until my dad moved her into the senior citizen’s home in North Rustico.”
The white house was empty for about ten years, for most of the 80s. It came back to life as the rooms filled up. In summertime it was never vacant.
“You could see the sea right in front of you,” said Marie. “We sat on the porch every day. It was a special place. After a week we would say, let’s stay another day, then another day. Other people, too, were crazy about this place.”
One day Andy asked Louie to help him take an old heavy bicycle out of the lobster boat. “You’re a big guy, you can do it,” said Andy.
When the bike was on the ground Andy straddled it and pedaled to the downhill on the all-purpose path. “He was going down the hill, but Louie told me there were no brakes. Stop! Stop! I yelled but he yelled back, I’ve been riding this bike for thirty years!”
Whenever Andy pulled his four-door sedan out to run errands or go to the grocery, Marie and Louie kept their distance. “I don’t think there were any brakes on his car, either,” she said.
He seemed to own only three short-sleeve shirts. “I have three nice ones,” he said. “I got them for a dollar each at the Salvation Army.” One was yellow, one green and one blue. The blue shirt was his favorite. He dried all his laundry on an outside clothesline, in the sun and ocean breeze.
“All the guests, they were from Canada, the United States, Italy, England, all over. A Chinese couple had a four-year-old who had been born in Quebec, so they named him Denis. Whenever we saw a Chinese child after that we always called the child Denis Wong. There was a couple from Boston, they lived in the harbor on a boat there. He was 80 and she was in her 70s.”
“I didn’t come with my boat. I came with my girlfriend,” he said.
“There is no age,” said Marie. Until you find out your grade school class is running the town city province country.
Aging and its consequences usually happen step-by-step, sometimes without warning. One minute you’re only as old as you feel and the next minute you don’t feel good. It’s like going on a cruise. It can be smooth sailing or a shipwreck. Once you’re on board, though, there’s not much you can do about it.
“There were always many guests, but suddenly a few years ago Andy started getting mixed up. He forgot reservations, there were two Japanese girls instead of three, it wasn’t the same.” What it takes to make an inn work wasn’t getting done. By 2016 it was far more vacant than occupied and Marie and Louie were staying at Kelly Doyle’s Coastline Cottages up the hill across the street.
“Andy introduced us to him,” Marie said.
Like Dorothy said at the end of ‘The Marvelous Land of Oz’, “Everything has to come to an end, sometime.”
In 2018 Andy Doyle moved to the Garden Home in Charlottetown and his nephew Erik Brown took the house over, renovating it and transforming it into his home. In November Andy died. He was 92. It was the end of the Surfside Inn.
“On the ocean was wonderful,” said Marie. “Once we found it, Louie and I loved the Surfside.”
PEI Professional Theatre Network